HERBED COATED GOAT CHEESE BALLS
These are little flavorful tidbits of goat cheese rolled in a mixture of thyme, rosemary, parsley, and lemon zest. From Giada D.
Provided by KathyP53
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Arrange bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread. Bake until crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1" balls. Roll cheese balls in the herb mixture to coat completely. Arrange balls on a platter.
- Drizzle extra virgin olive oil over and around the cheese balls. Serve with crostini. Garnish with herb sprigs.
- Can prepare crostini and cheese balls 1 day ahead. Store crostini in air tight container at room temperature. COver and refrigerate cheese balls.
Nutrition Facts : Calories 962.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 17.9, Sodium 1971.2, Carbohydrate 150.2, Fiber 8.8, Sugar 1.1, Protein 32.7
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Santosh Rai
[email protected]I've made these goat cheese balls several times and they're always a hit. They're a great appetizer or snack.
Tristan Jaco
[email protected]These goat cheese balls are a great way to impress your guests. They're easy to make and they look very elegant.
Emily Mwendwa
[email protected]I love that these goat cheese balls can be made ahead of time. It makes them a great option for busy weeknights.
ZOOR GAMEING
[email protected]These goat cheese balls are the perfect appetizer for any occasion. They're easy to make and they're always a hit.
Shoaib choudary
[email protected]The flavors in these goat cheese balls are amazing! I love the combination of herbs and spices.
Universal Gym and Fitness Center
[email protected]I made these goat cheese balls for a potluck and they were a huge hit. Everyone loved them!
YUSSIF STEGEN
[email protected]These goat cheese balls are a great way to use up leftover goat cheese. They're also a fun and easy appetizer to make.
Tiyamike Nkhadze
[email protected]I wasn't sure how these goat cheese balls would turn out, but I was pleasantly surprised. They were delicious!
Gani
[email protected]These goat cheese balls are so good! I love the combination of flavors and textures.
Shodia Sunday
[email protected]I've made these goat cheese balls several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Haroon Tori
[email protected]These goat cheese balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Da Gr
[email protected]The herbed coating on these goat cheese balls is what really makes them special. It's so flavorful and crispy.
Binodh Prajapati
[email protected]I love how versatile these goat cheese balls are. I've served them as an appetizer, a side dish, and even a dessert.
J W
[email protected]These goat cheese balls are so easy to make and they're always a crowd-pleaser.
Lizeth L
[email protected]I made these goat cheese balls for a picnic and they were perfect! They were light and refreshing, and the herbs gave them a delicious flavor.
Ammar Mushtaq
[email protected]These herbed goat cheese balls were a hit at my last party! They were so easy to make and everyone loved them.