HERBED CLAM LINGUINE
Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
- Melt remaining 2 tablespoons butter in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
- Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
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Zahid Turbani
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Munir Rind
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Seyram Blinks
[email protected]I'm vegan, so I used tofu instead of clams. The dish was delicious!
phil phil
[email protected]I'm allergic to clams, so I substituted shrimp. The dish was still very good!
Kamruzzaman Rafi
[email protected]The clams were gritty and the linguine was overcooked. I'm not sure what went wrong.
Alyas Kar
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more garlic and red pepper flakes next time.
Md Mohuddin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khanpakhi Khan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Abdullah Salleh
[email protected]This is my new favorite clam pasta recipe! It's so easy to make and the flavor is amazing.
Bhatti Rajput
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good! The clams were tender and the linguine was cooked perfectly.
Lucky Boss
[email protected]The recipe was easy to follow and the dish came out great! I loved the combination of clams, linguine, and herbs.
Aziz Mohamed
[email protected]This herbed clam linguine is a seafood lover's delight! The clams are cooked to perfection and the linguine is perfectly al dente. The broth is flavorful and the herbs add a nice touch of freshness.