HERBED CITRUS SALMON
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 2
Number Of Ingredients 11
Steps:
- Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes.
- Citrus Herbed Butter: Combine butter, Diamond Crystal® Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.
- Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil fish until the fish flakes easily with a fork, about 5 minutes.
- Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal® Coarse Sea Salt. Serve immediately.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 7.3 g, Cholesterol 120.5 mg, Fat 27.3 g, Fiber 0.4 g, Protein 36.6 g, SaturatedFat 13.1 g, Sodium 690.2 mg, Sugar 5.5 g
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Siphelele Buthelezi
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Junior Tb
[email protected]This salmon dish is perfect for a summer dinner party. It's light and refreshing, and the citrus and herb flavors really pop.
Mushfiq Sarmad
[email protected]I made this dish for my mother-in-law who is a very picky eater. She loved it! She said it was the best salmon she had ever had.
Umerfarooq Sahukhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the citrus and herb flavors are amazing.
Sharonlee Latham
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed this dish. The citrus and herbs really helped to brighten up the flavor.
Kashif hashmi
[email protected]This dish was just okay. The flavors were a bit bland for my taste.
Alfred Adri
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I might have overcooked it.
Zawar Ahmed Khan
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The salmon was cooked well, though.
Unknown person
[email protected]Yum! I love the combination of citrus and herbs in this dish. The salmon was cooked perfectly.
Mohra Badreddine
[email protected]5/5 stars! This salmon dish is now in my regular dinner rotation. It's so flavorful and easy to make. I love that it's healthy too.
Karl Clintsman
[email protected]This was a quick and easy weeknight meal that was also delicious. I used tilapia instead of salmon and it turned out great. The citrus and herb flavors were subtle but still noticeable.
Dayan Abbasi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the light and refreshing flavors. The salmon was flaky and moist, and the citrus and herbs really brightened up the dish.
Ogunkoya Johnrichie
[email protected]This salmon dish was a hit with my family! The citrus and herb flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.