HERBED CIABATTA CROUTONS
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Isaiah Micah
[email protected]I'm so glad I found this recipe. These croutons are delicious and easy to make.
Sohag Samoli
[email protected]These croutons are so good, I could eat them all by themselves!
Alivia Stiles
[email protected]I've tried other crouton recipes before, but this one is by far the best. The herbs and garlic really make a difference.
James Sirpali
[email protected]I made these croutons for a party, and they were a huge hit. Everyone loved them!
shelley morgan
[email protected]I followed the recipe exactly, and the croutons came out perfect. They're crispy on the outside and soft on the inside.
Adnan Samir
[email protected]I wasn't sure how these croutons would turn out, but I was pleasantly surprised. They're really good!
Hayden Smith
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Alex Contreras
[email protected]I've made these croutons several times now, and they're always a hit. My friends and family love them!
Muzammal Hussain
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
Cody Openshaw
[email protected]I love how easy these croutons are to make. I just threw all the ingredients in a bowl and baked them. They were done in no time!
Naveed studio 00
[email protected]I used this recipe to make croutons for my soup, and they were a hit! The herbs and garlic gave them a really nice flavor.
Sandesh Pokhrel
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add a perfect touch to my salad. I'll definitely be making these again.