HERBED CHICKEN WITH SNAP PEAS AND MUSHROOMS

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Herbed Chicken with Snap Peas and Mushrooms image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter, at room temperature
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh chives
1 teaspoon finely grated lemon zest
Kosher salt
4 small skinless, boneless chicken breasts (about 6 ounces each)
Freshly ground pepper
2 tablespoons extra-virgin olive oil
8 ounces sliced white mushrooms
8 ounces stemmed, sliced shiitake mushrooms
1 pound sugar snap peas, trimmed
1 shallot, minced

Steps:

  • Preheat the oven to 425 degrees F. Mix the butter, tarragon, chives, lemon zest and 1/4 teaspoon salt in a small bowl; set aside.
  • Season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown, about 5 minutes. Transfer to a baking sheet and bake until cooked through, about 8 minutes.
  • Meanwhile, wipe out the skillet and add the remaining 1 tablespoon olive oil over high heat. Add the mushrooms and 1/2 teaspoon salt. Cook, stirring occasionally, until golden brown, about 4 minutes. Add the snap peas and shallot; cook, stirring, until the peas are crisp-tender, about 4 minutes. Season with salt and pepper. Top the chicken with the herb butter and serve with the vegetables.

Nutrition Facts : Calories 406 calorie, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 116 milligrams, Sodium 456 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 40 grams

Brycen Hursh
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I'm not sure about this recipe.


Arshad Hayat
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This recipe is a must-try!


Shawn Siler
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I'm going to make this for dinner tonight.


Tim Connelly
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This looks delicious!


palesa Nkala
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I can't wait to try this recipe.


enoch divine
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This dish is a keeper!


Dimplebacha Dimple
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I would definitely make this dish again.


Awais Baig
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This dish is a great way to use up leftover chicken.


Kumara Wijewardena
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The sauce was a bit too salty for my taste, but I was able to easily adjust it by adding a little less salt.


Nasiba Hassan
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I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly.


Ibad safi
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This was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.


James Quaye
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I loved the combination of flavors in this dish. The herbs really complemented the chicken and vegetables.


James Gentry
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This dish was a hit with my family! The chicken was juicy and flavorful, and the snap peas and mushrooms were cooked perfectly. I will definitely be making this again.