HERBED CHICKEN WITH SNAP PEAS AND MUSHROOMS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Mix the butter, tarragon, chives, lemon zest and 1/4 teaspoon salt in a small bowl; set aside.
- Season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown, about 5 minutes. Transfer to a baking sheet and bake until cooked through, about 8 minutes.
- Meanwhile, wipe out the skillet and add the remaining 1 tablespoon olive oil over high heat. Add the mushrooms and 1/2 teaspoon salt. Cook, stirring occasionally, until golden brown, about 4 minutes. Add the snap peas and shallot; cook, stirring, until the peas are crisp-tender, about 4 minutes. Season with salt and pepper. Top the chicken with the herb butter and serve with the vegetables.
Nutrition Facts : Calories 406 calorie, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 116 milligrams, Sodium 456 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 40 grams
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Brycen Hursh
hurshbrycen21@aol.comI'm not sure about this recipe.
Arshad Hayat
a-hayat94@yahoo.comThis recipe is a must-try!
Shawn Siler
siler.s6@hotmail.comI'm going to make this for dinner tonight.
Tim Connelly
c-tim@gmail.comThis looks delicious!
palesa Nkala
palesan@hotmail.comI can't wait to try this recipe.
enoch divine
divinee38@yahoo.comThis dish is a keeper!
Dimplebacha Dimple
dimpledimplebacha87@gmail.comI would definitely make this dish again.
Awais Baig
baig_awais@gmail.comThis dish is a great way to use up leftover chicken.
Kumara Wijewardena
kumara-w@gmail.comThe sauce was a bit too salty for my taste, but I was able to easily adjust it by adding a little less salt.
Nasiba Hassan
hassan.n32@gmail.comI'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly.
Ibad safi
s.ibad30@gmail.comThis was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
James Quaye
j_q@yahoo.comI loved the combination of flavors in this dish. The herbs really complemented the chicken and vegetables.
James Gentry
gjames59@gmail.comThis dish was a hit with my family! The chicken was juicy and flavorful, and the snap peas and mushrooms were cooked perfectly. I will definitely be making this again.