HERBED CHICKEN WITH GRILLED RED PEPPERS
Charred bells lift a chicken dish to a flavorful new place. The chicken breasts are skinless (which cuts their fat in half) and marinated in garlic, marjoram, and olive oil, then grilled. In the mix are also potatoes with skins; their fiber-filled, most healthful part.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grate for just 3 to 4 seconds). Stir together 2 minced garlic cloves, the marjoram, 2 teaspoons oil, and 1/2 teaspoon salt in a small bowl; season with pepper. Place chicken in a shallow dish, and coat both sides with garlic mixture. Let stand at room temperature about 15 minutes, or up to overnight in the refrigerator.
- Toss bell peppers with remaining garlic and 1 teaspoon oil in a medium bowl. Grill peppers, turning, until tender and blackened in places, about 15 minutes. Remove peppers from grill, and return to the bowl. Add 1 tablespoon vinegar; toss to combine. Set aside.
- Cover potatoes with 2 inches cold water in a medium saucepan; bring to a boil. Reduce heat; simmer until just tender, 15 to 20 minutes. Drain; return to dry saucepan until ready to use.
- Grill the chicken, turning halfway through, until browned and cooked through, about 10 minutes. Meanwhile, slice potatoes into 1/4-inch-thick rounds; sprinkle with remaining 1/4 teaspoon salt. Remove chicken from grill, and arrange on a serving platter with peppers and potatoes. Drizzle with remaining 1 teaspoon vinegar and oil, if desired. Garnish with marjoram sprigs; serve immediately.
Nutrition Facts : Calories 310 g, Cholesterol 99 g, Fat 6 g, Fiber 2 g, Protein 42 g, Sodium 328 g
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samuel kimani
[email protected]This recipe is a must-try for any chicken lover! It's easy to make and the results are amazing.
Mohamad Yosefi
[email protected]I love the combination of herbs and grilled red peppers in this dish. It's a great way to enjoy chicken.
Md Raset
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious.
Arwi Bista
[email protected]I'm always looking for new chicken recipes and this one is a winner! The herbs and grilled red peppers added so much flavor.
Matrix Man
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the chicken and the grilled red peppers.
Mar Iam
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this recipe was the perfect way to use it up.
Talal Amjad
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the grilled red peppers were a nice addition.
Ayat Butt
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
Leiah
[email protected]This is one of the best chicken dishes I've ever had. The herbs and grilled red peppers were the perfect combination.
Addi Ashworth
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The herbs and grilled red peppers really elevated the flavor.
JMK Media Service
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and tenderness of the chicken.
ebrahem hema
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially liked the combination of herbs and the grilled red peppers.
Apekshya Acharya
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked and juicy. The grilled red peppers were a nice touch and added a smoky flavor.
Sarfraz joyia Sarfraz joyia
[email protected]This chicken dish was a hit with my family! The herbs and grilled red peppers added so much flavor. I will definitely be making this again.