HERBED CHICKEN & WILD RICE CASSEROLE
I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one.
Provided by Jellyqueen
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
- Place bacon on bottom of 3 1/2 quart or larger crockpot.
- Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
- Place chicken tenders over rice.
- Pour soup over chicken, then add water.
- Top with seasonings and sprinkle with herb mixture.
- Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
- NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
- That is not problem.
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Amisha Thing
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
M.Aachar junejo
[email protected]This casserole is a great way to use up leftover chicken and rice. It's also a great dish to make for a crowd.
Tabitha Winnett
[email protected]I'm not a fan of wild rice, but I really enjoyed this casserole. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Salman Brand
[email protected]This casserole was delicious! I made it for my friends and they all loved it.
Saqib Baloch
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Arafat Rohman
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the chicken.
Oshaqueali Jaan
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
king max
[email protected]I love that this casserole is made with healthy ingredients like wild rice and chicken. It's also a great source of protein and fiber.
Adnan Gamer
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Abdulrazak bala
[email protected]I would make this casserole again, but I would make a few changes. I would use brown rice instead of wild rice, and I would add more vegetables to the mix.
Petrus Adolf Gerber
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Yussif Hardi
[email protected]This casserole was a bit too rich for my taste. I think it would have been better with less butter or cheese.
onesmus mwaniki
[email protected]I found this casserole to be too dry. I think it would have been better with more liquid, such as broth or cream.
Madupa Rukshan
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning or a different type of sauce.
Mama Sy
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Md Raihan
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of wild rice and it was still delicious. I also added some chopped carrots and celery to the mix.
MaMma Mabbnsj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mansoor Anjum
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the wild rice added a nutty flavor and texture. I also loved the addition of the herbs, which gave the dish a really nice depth of flavor.