HERBED CHICKEN PASTA
This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
- Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
- Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 89.5 g, Cholesterol 70.3 mg, Fat 8 g, Fiber 5.7 g, Protein 45.2 g, SaturatedFat 2.1 g, Sodium 453.7 mg, Sugar 7.5 g
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Monkey Bull
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The chicken is cooked perfectly and the sauce is rich and flavorful.
Laken
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and pasta are cooked in one pot, which makes cleanup a breeze.
Saood Saood
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
saeeda yousuf
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The herbs and spices really made the chicken flavorful.
Ivy Wanjiru
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again!
Aisha Jahan
[email protected]I would have liked more vegetables in this dish.
Amiira Amiira
[email protected]The chicken was a little overcooked, but the sauce was delicious.
Md Monir hosin
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Miriam Ream
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Maria Mainella
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lisa Floyd
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The herbs and spices really made the chicken flavorful.
Faustina borkor Borketey
[email protected]This dish was easy to make and tasted great! I would recommend it to anyone.
Rudro Mollick
[email protected]Overall, this was a good recipe. I would definitely make it again.
Sebastian Melgar
[email protected]The chicken was a little dry, but the sauce was good.
M Hunjra
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Sifikile Moyo
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the pasta was cooked al dente. The sauce was also very flavorful.
Md Morsalin
[email protected]I made this for dinner last night and it was delicious! The sauce was flavorful and the chicken was cooked perfectly.
Brayo
[email protected]This dish was easy to make and tasted great! I especially liked the addition of the sun-dried tomatoes.
Alvin Sam
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of herbs and spices is perfect, and the chicken always comes out juicy and tender.
Zubair Farhat
[email protected]This herbed chicken pasta was a hit with my family! The chicken was tender and flavorful, and the pasta was perfectly cooked. The herbs added a delicious touch that really made the dish shine.