HERBED CHICKEN NUGGETS
These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!
Provided by Amy
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
- Trim any fat from chicken and cut into 1-inch cubes.
- In a bowl, beat the eggs with the water and add the chicken.
- Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
- Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 18.7 g, Cholesterol 161.6 mg, Fat 9.7 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 378.1 mg, Sugar 1.1 g
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Roberto Wambuah
[email protected]These chicken McNuggets are the perfect party food! They're easy to make and they're always a hit with everyone. I love that I can make them ahead of time and freeze them, so I always have a quick and easy snack or meal on hand.
Ediale Osaro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken McNuggets. But I'm so glad I did! These McNuggets were so delicious. The chicken was juicy and flavorful and the herbs and spices gave them a really nice taste. I will de
zayyaan Adams
[email protected]These chicken McNuggets were a huge hit with my family. They were crispy on the outside and juicy on the inside. The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extra crispy. I served them with a side of honey mu
Queency Chommy
[email protected]I had some leftover chicken and I was looking for a way to use it up. I found this recipe for herbed chicken McNuggets and I'm so glad I did! They were so easy to make and they tasted amazing. I used a combination of panko breadcrumbs and crushed Rit
Eman Alwardi
[email protected]These herbed chicken McNuggets were a great success! I used chicken breasts instead of thighs and they still turned out juicy and tender. The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extra crispy. I served the
emily halley
[email protected]I was looking for a healthier alternative to chicken McNuggets and this recipe was perfect. The chicken was juicy and flavorful and the herbs and spices gave them a delicious taste. I served them with a side of roasted vegetables and they were a hit
Havoc Nation
[email protected]These chicken McNuggets were so easy to make and they tasted amazing. I used a food processor to chop the chicken and it made the process so much faster. I also used a combination of panko breadcrumbs and crushed cornflakes, which gave the McNuggets
Bishwrup Das
[email protected]I'm not usually a fan of chicken McNuggets, but these herbed ones were a game changer! The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extra crispy. I'll definitely be making these again.
Mudasser Rajput
[email protected]These chicken McNuggets were amazing! I followed the recipe exactly and they turned out perfect. The chicken was crispy on the outside and juicy on the inside. The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extr
Nyasha Mhere
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken McNuggets. But I'm so glad I did! These McNuggets were so delicious. The chicken was juicy and flavorful and the herbs and spices gave them a really nice taste. I will de
mairanda baker
[email protected]These chicken McNuggets were a huge hit with my family. They were crispy on the outside and juicy on the inside. The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extra crispy. I served them with a side of honey mu
Anas Khalid
[email protected]I had some leftover chicken and I was looking for a way to use it up. I found this recipe for herbed chicken McNuggets and I'm so glad I did! They were so easy to make and they tasted amazing. I used a combination of panko breadcrumbs and crushed Rit
Nicholas Agu
[email protected]These herbed chicken McNuggets were a great success! I used chicken breasts instead of thighs and they still turned out juicy and tender. The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extra crispy. I served the
Malix Ali
[email protected]I was looking for a healthier alternative to chicken McNuggets and this recipe was perfect. The chicken was juicy and flavorful and the herbs and spices gave them a delicious taste. I served them with a side of roasted vegetables and they were a hit
d'zeko slim
[email protected]These chicken McNuggets were so easy to make and they tasted amazing. I used a food processor to chop the chicken and it made the process so much faster. I also used a combination of panko breadcrumbs and crushed cornflakes, which gave the McNuggets
Jimmie Johnson
[email protected]I'm not usually a fan of chicken McNuggets, but these herbed ones were a game changer! The herbs and spices gave them a delicious flavor and the panko breadcrumbs made them extra crispy. I'll definitely be making these again.
Am Monir
[email protected]These herbed chicken McNuggets were amazing! I followed the recipe exactly and they turned out crispy on the outside and juicy on the inside. I served them with a side of honey mustard and ranch and they were a hit with my family and friends. I will