HERBED CHICKEN MARSALA
Smothered in low-calorie sauteed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3-inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour on a medium plate. Heat the oil in a large nonstick skillet over medium-high heat. Dredge the chicken in the flour to fully coat, shaking off any excess. Add the chicken to the skillet and fry until fully cooked and golden brown, about 4 minutes per side. Transfer to a platter and tent with foil to keep warm.
- Add 1/2 cup of the broth, the sun-dried tomatoes and rosemary to any remaining drippings in the skillet and cook, stirring frequently, for 1 minute to plump the tomatoes. Add the mushrooms, 1/4 teaspoon salt and 1/2 teaspoon pepper and cook until the mushrooms are soft, about 5 minutes. Add the marsala and bring to a boil. Add the remaining 1/4 cup broth and the butter and simmer until the butter is fully melted, about 30 seconds.
- Spoon the mushroom mixture and sauce over the chicken, sprinkle with the parsley and serve.
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JOEL Baya
[email protected]I'm allergic to mushrooms. Can I leave them out of the recipe?
Shakil Sadik
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
DJ THAYER
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures.
Gull Mohd
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was bland.
Ali Foze
[email protected]I would definitely make this recipe again. It's a great dish for a special occasion or a weeknight meal.
oneoutz whittaker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Chibuike Ogbonna
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Shahnawaz Khan Changwani baloch
[email protected]I served this dish over mashed potatoes and it was a perfect comfort food meal.
Rosemary Mapare
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it an extra layer of flavor.
Glory Daniel
[email protected]I used boneless, skinless chicken breasts and the dish still turned out great. The chicken was tender and juicy.
Sadiya Mustapha tsaki
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The chicken was cooked to perfection and the sauce was delicious.
THOMAS PEACHER
[email protected]5 stars! This recipe is a must-try for any chicken lover.
Dj Shakil
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Tasha Williams
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing.
Shannon Conroy
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce.
Fabianna Charpentier
[email protected]I was a bit skeptical about using Marsala wine in a chicken dish, but I'm so glad I tried it. The wine added a wonderful depth of flavor to the sauce.
Danny Frew
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was rich and creamy.
Nokuthula Mathe
[email protected]This dish is a keeper! I love the combination of the chicken, mushrooms, and Marsala wine. It's a great meal for a special occasion.
Nancy Shilson
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the Marsala sauce is to die for.
Mia Zoe Arcelay
[email protected]This Herbed Chicken Marsala was an absolute delight! The chicken was tender and juicy, and the Marsala sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.