HERBED CHICKEN LASAGNA
For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. -Dena Stapelman, Laurel, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Badol Raj
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Namrata Neupane
[email protected]I love the herbed ricotta cheese filling in this lasagna. It adds so much flavor.
Sabrina Eslam
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends.
Habib Jutt
[email protected]This recipe is so versatile. I've made it with different types of chicken, vegetables, and cheeses and it's always delicious.
Bzu Rai
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
BILAL JAMALI
[email protected]I'm not a fan of ricotta cheese, but I loved the way it was used in this lasagna. It added a creamy richness that was perfect with the chicken and vegetables.
Md rayham Islam
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this lasagna was the perfect solution.
shaik samiulla
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so flavorful and cheesy. My family loved it!
chiamaka diane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
tayyab masroor
[email protected]This lasagna was amazing! The flavors were so well-balanced and the chicken was perfectly cooked.
Zenabu Agamja
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again and again.
mamun shake
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Eddie Harrieljr
[email protected]This lasagna was delicious! I made it for my husband and he loved it. The leftovers were even better the next day.
Man Huze
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The chicken was juicy and flavorful, and the cheese was melted and gooey.
Nadeem Tiktoker Tiktoker
[email protected]This recipe was easy to follow and the lasagna turned out great! I especially liked the herbed ricotta cheese filling.
jane mukami
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The combination of flavors was perfect.
Lumi V
[email protected]This lasagna was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.