HERBED CHICKEN IN PASTRY
Clipped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make. Here is a better brake down of the times. Thaw: 40 minutes Prep: 35 minutes Bake: 25 minutes Chill: 15 minutes Cool: 10 minutes
Provided by debbie lopez
Categories Savory Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
- 2. Thaw pastry sheet at room temperature (about 30 to 40 minutes). Mix egg and water, set aside. Preheat oven to 400 F.
- 3. Unfold pastry on lightly floured surface. Roll into 14 inch square and cut into 4 (7-inch) squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
- 4. Bake 25 minutes or until golden. Let the pastries cool on the baking sheet for 10 minutes before serving.
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Chamira Snead
[email protected]This recipe is a great way to get your kids to eat their vegetables. I often serve it with a side of roasted vegetables, and my kids love it!
Bakhti Khan
[email protected]This recipe is a great way to use up leftover chicken. I often make it with rotisserie chicken from the grocery store.
kismeth blevins
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Bongani Bodla
[email protected]This recipe is perfect for a special occasion! It's elegant and delicious, and it's sure to impress your guests.
Melvin
[email protected]This recipe is great for a weeknight meal! It's quick and easy to make, and the cleanup is a breeze.
sally Swenson
[email protected]The pastry was a bit too thick. I would recommend rolling it out thinner.
Lamont Morris
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Bekz Mate
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Hakima Harris
[email protected]I made a few substitutions to the recipe and it still turned out great! I used boneless, skinless chicken breasts instead of thighs, and I used a pre-made puff pastry sheet instead of making my own. The chicken was still moist and flavorful, and the
Shabir Stanikzai
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The chicken was incredibly flavorful and the pastry was flaky and golden brown. I would definitely make this again for a special occasion.
Beshobesho999 Nassrr
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Noor ghani
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the pastry was perfectly flaky. I would definitely make this again.
ZZ Army YT
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always moist and juicy, and the pastry is flaky and golden brown. I love that it's a one-pot meal, so cleanup is a breeze.
Camila Gomez franco
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the pastry was crispy and flaky.
Marcus Norfleet
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.