HERBED CHICKEN IN PASTRY
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares.
- Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
- Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
- Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch or whipped cream.
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Hilina Hilu
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Emily Hogue
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the pastry was flaky and delicious.
danishwar log
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Roni Schmidt
[email protected]I love this recipe! The chicken is so moist and flavorful, and the pastry is perfectly flaky.
Zamy Almaraz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the pastry is flaky and golden brown.
MD Mona
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Bhoraniya Samad
[email protected]I made this for my family and they loved it! The chicken was very moist and flavorful.
Lily Perrotti
[email protected]I'll try it.
Fish Fest
[email protected]Not bad.
Rifat
[email protected]Delicious!
Fernando Mercado
[email protected]This recipe was a disaster! The chicken was dry and tough, and the pastry was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Raman Kumar
[email protected]My chicken turned out a little dry, but the pastry was perfect. I think I might have overcooked the chicken.
Iloj Faustino
[email protected]I thought this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the pastry was crispy. I will definitely be making this again.
Alicia Carter
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.