HERBED CHICKEN BAKE
Make and share this Herbed Chicken Bake recipe from Food.com.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mix as instructed on package.
- Season chicken with salt and pepper.
- Melt butter in a skillet and slowly brown chicken.
- Put rice mixture in a 1 1/2 quart casserole.
- Top with the chicken.
- Add soup to skillet, slowly add sauterne and stir until smooth.
- Add remaining ingredients.
- Bring to boil.
- Pour over chicken.
- Cover and bake at 350 F for 25 minutes.
- Uncover and bake for 15 to 20 minutes or until tender.
Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2
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Jessica Hoerning
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends.
John Miracle
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was moist and tender, and the vegetables were cooked perfectly.
Sian Kamara
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's low in calories and fat, and it's also packed with vegetables.
Nathan Reynolds
[email protected]I thought this dish was just okay. The chicken was a bit bland and the vegetables were undercooked. I think it needed more seasoning.
Moha Matalino
[email protected]This recipe was a disaster! The chicken was overcooked and the vegetables were mushy. I won't be making this again.
Khab Jan
[email protected]Not bad! The chicken was a bit dry, but the vegetables were good. I think I'll try it again with some different herbs.
Kelvin Adigwe
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can throw everything in one pan and it's ready in under an hour.
Roshni Shrestha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.
Mnelisi Ngubane
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped carrots and celery to the vegetables.
Warisu Seidu
[email protected]This herbed chicken bake was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I loved the crispy breadcrumb topping. Will definitely be making this again.