HERBED CHICKEN AND SQUASH
Provided by Georgia Downard
Categories Chicken Herb Roast Quick & Easy Dinner Squash Fall Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Position rack in lower third of oven; heat oven to 400°F. Season chicken with 1 tablespoon chopped rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper. In a bowl, toss squash with 1 teaspoon oil. In a second bowl, toss onions with 2 teaspoons vinegar and remaining 1 teaspoon oil. Coat a rimmed sheet pan with cooking spray. Place chicken on pan bone side up; spread squash and onion in a single layer around chicken; sprinkle vegetables with remaining 1 tbsp chopped rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper; roast 15 minutes. In second bowl, combine preserves, mustard, ginger, garlic and remaining 1 teaspoon vinegar. Flip chicken and brush with apricot-mustard sauce; turn veggies; roast until chicken's internal temperature reaches 165°F, 10 to 15 minutes more. Divide chicken and veggies among 4 plates; garnish each with a sprig of rosemary.
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Md Siam Hossain
[email protected]I'm not sure what went wrong, but this dish did not turn out well. The chicken was tough and the squash was mushy. I would not make this recipe again.
Shaniel Moyo
[email protected]This dish was a disaster! The chicken was raw and the squash was burnt. I would not recommend this recipe.
Preeti Gurung
[email protected]The chicken was a bit dry, but the squash was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Riley Astra
[email protected]This dish was a little bland for my taste. I would add more herbs and spices next time.
Md lafijul Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the squash was tender. The herbs added a delicious flavor.
Jack Mwaniki
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the squash was tender. I will definitely be making this again.
Shahajalal Nirob
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The chicken was moist and flavorful, and the squash was roasted to perfection. I would definitely make this dish again.
Aborisade Oyindamola
[email protected]This recipe is a keeper! The chicken and squash were both cooked to perfection and the herbs added a lovely flavor. I will definitely be making this dish again.
Sher Rahman
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the squash was tender and flavorful. I would definitely recommend this recipe.
Noline Ndlovu
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the squash was roasted to perfection. The herbs added a delicious touch. I will definitely be making this again.