HERBED CHICKEN AND SHRIMP
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker. , In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. , Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink.
Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.
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Galarza Chach
[email protected]This dish was easy to make and turned out delicious! I used fresh herbs from my garden and they really made the dish special. I will definitely be making this again.
Stacey Fletter
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The shrimp were cooked perfectly and the herbs gave it a wonderful flavor. I would definitely make this again.
Muneer Ahmad
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, it was a good recipe and I would make it again.
Naveed Zafar
[email protected]I made this dish for my family and they loved it! The chicken and shrimp were tender and juicy, and the herbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Bala Mohammed
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken and shrimp were cooked perfectly and the herbs gave it a wonderful flavor. I would definitely make this again for a special occasion.
MDNajmulsakib 7172
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The chicken and shrimp were tasteless, and the herbs didn't add any flavor. I'm not sure if I'll try this recipe again.
Bionic_Turtl3
[email protected]I thought this dish was just okay. The chicken and shrimp were a bit dry, and the herbs didn't really add much flavor. I probably won't make this again.
ezzat khalifa
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and I would make it again.
Api Sheikh
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken and shrimp were cooked evenly and the herbs gave it a wonderful flavor. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Apisalome Tovi
[email protected]This dish was easy to make and turned out great! I used frozen chicken and shrimp, and it still came out delicious. I will definitely be making this again.
King Blay
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken was moist and flavorful, and the shrimp were cooked perfectly. The herbs added a nice touch of flavor without being overpowering.
Abdelaziz Farid
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of chicken and shrimp, and the herbs really made it special. This is definitely a recipe that I will be using again and again.
Nasibullah Achkzai
[email protected]This dish was absolutely delicious! The chicken and shrimp were cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.