HERBED CHICKEN AND MUSHROOMS FOR THE CROCK POT!

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Herbed Chicken and Mushrooms for the Crock Pot! image

This fuss free dinner is ideal for casual entertaining. Rent some videos or play board games and you have the perfect evening!

Provided by Shannon 24

Categories     Chicken

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 13

5 cups assorted fresh mushrooms, sliced (such as shiitake, button, cromini and oyster)
1 onion, chopped
1/2 cup carrot, chopped
1/4 cup dried tomatoe, pieces (not oil packed)
3/4 cup chicken broth
1/4 cup dry white wine or 1/4 cup chicken broth
3 tablespoons quick-cooking tapioca
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 lbs skinless chicken thighs or 3 lbs chicken drumsticks
4 1/2 cups cooked pasta or 4 1/2 cups rice

Steps:

  • In a slow cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on vegetables in slow cooker.
  • Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. To serve, arrange chicken and vegetables over pasta or rice, spoon over juices.

k laz k laz
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This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.


eghosa uwaifo
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful, and the sauce was delicious.


Tristan Jacobs
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This recipe is a great way to use up leftover chicken and mushrooms. It's also a great way to get your kids to eat their vegetables.


Sanjida Rahman
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I love this recipe because it's so budget-friendly. I can use inexpensive ingredients, and I still end up with a delicious meal.


Billy Headrick
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This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it travels well.


Azeez Karimot
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I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the mushrooms are cooked perfectly.


Fidamoz Hojh
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This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.


sadia asif
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful, and the sauce was delicious.


kiweewa denis
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This recipe is a great way to get your kids to eat their vegetables.


aliu Innocent
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I love this recipe because it's so versatile. I can use different types of mushrooms, and I can add other vegetables, like carrots or celery.


Jameel Shah
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This is a great recipe for a quick and easy weeknight meal.


Keorapetse Mooketsi
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I made this last night and it was a hit! The chicken was moist and flavorful, and the mushrooms were cooked perfectly.


Krishna Thapa
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Easy and delicious!


Precious Sunday
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This was a great recipe. The chicken and mushrooms were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.


Mason Elbanna
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I'm so glad I found this recipe! It's a great way to use up leftover chicken and mushrooms. The dish is flavorful and easy to make.


Sarwar Lashar
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This recipe is a keeper! The chicken and mushrooms were cooked perfectly, and the sauce was amazing. I served it over rice and it was a hit with my family.


Betty Nosiku
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I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the mushrooms were the perfect addition. I will definitely be making this again.


Nadeem Nadeem I
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This was a great recipe! The chicken and mushrooms were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.


Cap10Shakib Khobani
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I love this recipe! It's so easy to throw together, and the end result is always amazing. The chicken and mushrooms are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe to anyone looking for a quick an


Seventeen Tv
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This chicken and mushroom dish is a winner! It's easy to make, and the results are delicious. The chicken is moist and flavorful, and the mushrooms are perfectly cooked. I served this dish over rice, and it was a hit with my family.


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