HERBED CHEESECAKE
Cheesecake isn't just for dessert! This savory version is my family's favorite for merry munching around the holidays. -Julie Tomlin, Watkinswille, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, 1 cup sour cream and soup until smooth. Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper; beat until blended., Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate for at least 4 hours or overnight. Remove sides of pan. Spread remaining sour cream over top. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 142 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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jessica fairley
[email protected]This cheesecake was easy to make and very delicious. I would definitely recommend it to others.
Tecno Spark
[email protected]I followed the recipe exactly and my cheesecake turned out great! The only thing I would change is to add a little more sugar to the crust.
Zohaib Ali Zohaib Ali
[email protected]This cheesecake was a little too dense for my taste, but it was still very good. I would recommend using less cream cheese next time.
Galaletsang Gakgamatso
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
Me Sajjad Hossain
[email protected]This cheesecake was easy to make and very delicious. I would definitely recommend it to others.
taiba batool
[email protected]I followed the recipe exactly and my cheesecake turned out great! The only thing I would change is to add a little more sugar to the crust.
Elihle S'thandiwe Mntungwa
[email protected]This cheesecake was a little too dense for my taste, but it was still very good. I would recommend using less cream cheese next time.
Richard Holcombe
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
Ebenezer Awuah
[email protected]This cheesecake was easy to make and very delicious. I would definitely recommend it to others.
Godzilla T rex
[email protected]I followed the recipe exactly and my cheesecake turned out great! The only thing I would change is to add a little more sugar to the crust.
Justine Mubanga
[email protected]This cheesecake was a little too dense for my taste, but it was still very good. I would recommend using less cream cheese next time.
Breakingbad Gamer
[email protected]I made this cheesecake for my family and they all loved it! It was the perfect dessert for a special occasion.
Faisal TheAlpha
[email protected]This cheesecake was easy to make and very delicious. I would definitely recommend it to others.
Dawn Load
[email protected]I followed the recipe exactly and my cheesecake turned out great! The only thing I would change is to add a little more sugar to the crust.
kristhoffer buenaventura
[email protected]This cheesecake was a little too rich for my taste, but it was still very good. I would recommend using less cream cheese next time.
Caidyn Vandunk
[email protected]I'm not a big fan of cheesecake, but this one was really good! The herb flavor was a nice twist on the classic recipe.
Sondra McMillan
[email protected]This was my first time making a cheesecake and it turned out perfectly! The instructions were easy to follow and the results were amazing.
Khanna Ali
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Chfhgifu UgUggigigi
[email protected]This cheesecake was delicious! The herb flavor was subtle but present, and the texture was creamy and smooth. I would definitely recommend this recipe to others.