HERBED CHEESE-STUFFED MUSHROOMS
Make and share this Herbed Cheese-Stuffed Mushrooms recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 18 stuffed mushrooms, about
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms, and discard stems or reserve for another use.
- Combine softened cream cheese and next 8 ingredients in a small bowl.
- Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lightly greased 13x9-inch pan.
- Bake mushrooms at 350* for 20 minutes.
- Yield: about 1 1/2 dozen Enjoy!
Nutrition Facts : Calories 33, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.6, Sodium 66.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 2
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Satya Narayan
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Caroline Nyatsang
[email protected]I've made these mushrooms several times and they're always a hit. They're the perfect appetizer or side dish.
Anna Lisa
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating mushrooms.
Abdul rehan
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
MODY GAMING
[email protected]These stuffed mushrooms are a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a quick and easy meal.
Ramatu Ibrahim
[email protected]I'm not a big fan of mushrooms, but these were surprisingly good. The cheese and herb filling was delicious.
Zoheir Bouriah
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Deniece ByersBiggins
[email protected]I've made these mushrooms several times and they're always a hit. They're the perfect appetizer or side dish.
nhlanhla makama
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating mushrooms.
Shahzaib Sona
[email protected]I love the combination of flavors in this recipe. The cheese, herbs, and mushrooms go together perfectly.
dorcas nanjala
[email protected]These mushrooms are perfect for a party because you can make them ahead of time. Just pop them in the oven when your guests arrive.
murteza sadaat
[email protected]I added some chopped bacon to the filling and it was delicious! This recipe is so versatile, you can add whatever you like.
Anita Rai
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have some cooked rice in the fridge, so this is a quick and easy meal.
Samantha Delange
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
Mary Iwonma
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The cheese and herb filling was so flavorful.
Sowan Islam
[email protected]These mushrooms are so easy to make, but they look like you spent hours in the kitchen. They're perfect for a special occasion.
Roseanna Villanueva
[email protected]I love that this recipe uses fresh herbs. It really gives the mushrooms a delicious flavor.
Shafeek Pinarayi
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight dinner.
Daniela Tapia
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.