HERBED CHEESE SCRAMBLED EGGS ON ASPARAGUS
Categories Cheese Egg Breakfast Brunch Sauté Asparagus Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.
- Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.
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Osia Simbeye
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day!
JesseA Whiteclay (Nunyabiz)
[email protected]This recipe is a keeper! The eggs were light and fluffy, the asparagus was perfectly cooked, and the herbed cheese added a delicious touch of flavor.
Justin Lotharp
[email protected]I'm not sure what I did wrong, but my eggs turned out really rubbery. I think I might have overcooked them.
Mohammad Bin Usman
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover asparagus.
Azaln Ehsan
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the asparagus was still slightly crunchy.
Tom Mazz
[email protected]I'm not a fan of asparagus, but I loved this recipe. The eggs were fluffy and flavorful, and the herbed cheese was a nice touch.
Ayaanle Abshir
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Mumbejja Janat
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
programme with me
[email protected]The eggs were a bit overcooked for my taste, but the asparagus was perfect. I would try this recipe again, but I would cook the eggs for a shorter amount of time.
Faraz korai
[email protected]This was a great way to use up some leftover asparagus. The eggs were light and fluffy, and the asparagus was still slightly crunchy.
mehboobnizami nizami
[email protected]I wasn't sure how the herbed cheese would taste with the eggs and asparagus, but it was delicious! I'll definitely be making this again.
Michael Ozehor
[email protected]This was a great recipe! The eggs were fluffy and the asparagus was cooked perfectly. I would definitely recommend this recipe to others.
alfredo gomez Garcia
[email protected]I loved the addition of the herbed cheese. It really took this dish to the next level.
the kid gamer
[email protected]The herbed cheese and asparagus were a great combination. The eggs were cooked perfectly and the overall dish was very flavorful.
Brihanna Eze
[email protected]This was a quick and easy breakfast that was also really tasty. The eggs were light and fluffy, and the asparagus was perfectly cooked. I would definitely make this again.
Oloyede Esther
[email protected]I've never been a huge fan of scrambled eggs, but this recipe changed my mind. The herbed cheese and asparagus made them so delicious! I'll definitely be making these again.
Maja Sepelj
[email protected]These eggs were fluffy and flavorful, and the asparagus was perfectly cooked. I loved the herbed cheese, which added a nice touch of richness. I will definitely be making this again!