HERBED CHEESE PUFFS
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Provided by KAYLEEW
Categories Appetizers and Snacks Cheese
Time 22m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g
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Nagari Siya
[email protected]These cheese puffs were amazing! I used a sharp cheddar cheese and they were so flavorful.
Helena A
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
miss KB
[email protected]These cheese puffs were a little too cheesy for my taste, but other than that they were great.
AINUL ISLAM
[email protected]These cheese puffs were so easy to make and they turned out so well. I will definitely be making them again.
extp
[email protected]I followed the recipe exactly but my cheese puffs didn't rise. I'm not sure what I did wrong.
Saju Mollik
[email protected]These cheese puffs were perfect! I made them for a party and everyone raved about them.
Simon Fetene
[email protected]I've tried many cheese puff recipes and this one is by far the best. The cheese puffs are always light and fluffy.
Erick Chenwlah
[email protected]These cheese puffs were a bit bland. I think I'll add some more herbs next time.
JACKET gaming
[email protected]I made these cheese puffs for a potluck and they were gone in minutes. Everyone loved them!
Vicky Lag
[email protected]These cheese puffs were amazing! I used a sharp cheddar cheese and they were so flavorful.
Jake Bennett
[email protected]I followed the recipe exactly and my cheese puffs didn't turn out right. I'm not sure what I did wrong.
Michael Tran
[email protected]These cheese puffs were a little too salty for my taste, but other than that they were great.
Kylee Civico
[email protected]I was looking for a new cheese puff recipe and I'm so glad I found this one. These are the best cheese puffs I've ever had.
Izak Green
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Mercy Akoth
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Nacir Senior
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.