HERBED CHEESE PINWHEELS
These make a nice presentation to any party..
Provided by Cassie *
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
- 2. In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.
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William Toy Room
[email protected]These pinwheels were a great way to use up some leftover cheese and puff pastry dough. They were also a lot of fun to make.
Hasan Tarafder
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth it. They're so delicious and everyone at my party loved them.
Omshankar Mahara
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Thapa ji
[email protected]These pinwheels are a great way to get kids involved in cooking. They're easy to make and kids love to help.
kushman Shrestha
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always delicious.
Awaraji Chibuzo
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make and everyone loves them.
Nnodu Chekwube
[email protected]I love the versatility of these pinwheels. You can use any type of cheese or herbs that you like.
Amiee Rae
[email protected]These pinwheels were a great way to use up some leftover puff pastry dough. They were also a lot of fun to make.
Saida Evana
[email protected]I'm not a fan of cheese, so I wasn't sure if I would like these pinwheels. But I was pleasantly surprised! They were delicious and I would definitely make them again.
Jurchris Angel
[email protected]I followed the recipe exactly and my pinwheels didn't turn out well. They were too dry and the cheese didn't melt properly.
Sameera Imran
[email protected]These pinwheels were a bit bland for my taste. I think I would add some more herbs and cheese next time.
Shirley T.R
[email protected]I made these pinwheels for my kids' lunch and they loved them. They were a great way to get them to eat their vegetables.
Ninyuun Abednego
[email protected]These pinwheels were a great appetizer for my party. They were easy to make and everyone loved them.
Thanuja Nimsara
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Ah Fas
[email protected]These pinwheels were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Soliu Fatimoh
[email protected]I love the combination of flavors in these pinwheels. The herbs and cheese go perfectly together.
Zaid Rahimi
[email protected]These pinwheels were a great way to use up some leftover cheese. They were also a lot of fun to make with my kids.
Perla Leveret
[email protected]I made these pinwheels for a potluck and they were a huge success. They were so delicious and everyone asked for the recipe.
Nicolas Gonz√°lez
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.