HERBED CHEESE PINWHEELS
This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835
Provided by Lalaloula
Categories Lunch/Snacks
Time 21m
Yield 10 pinwheels
Number Of Ingredients 9
Steps:
- In a bowl combine flour, baking powder, salt, herbs and chili powder.
- In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
- Turn out onto a lightly floured surface and knead into a soft dough.
- Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
- Spread with the cheese and roll up starting on the longer end.
- Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
- Bake in the preheated oven at 200°C/400°F for about 15 minutes.
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Girls Lover
[email protected]I'm not sure what went wrong, but my pinwheels didn't turn out. I'm going to try a different recipe next time.
Amir Afzali
[email protected]This recipe is a waste of time. The pinwheels were not good at all.
Everyday Life with Aisha
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out right. They were too dry and crumbly.
Misty Duquette
[email protected]These pinwheels are a bit bland. I think I'll add some more herbs and spices next time.
Asad Magray
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They're so cheesy and flavorful.
Julian Naranjo
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sohil Islam
[email protected]I've never made cheese pinwheels before, but this recipe was so easy to follow. I'm definitely going to make them again.
Izidiin Ahmed
[email protected]These cheese pinwheels are a fun and easy snack for kids. They're also a great way to get kids to eat their veggies.
Samuel Okiror
[email protected]I love serving these pinwheels with a dipping sauce, like ranch dressing or marinara sauce.
Abdulmejid Yimam
[email protected]These pinwheels are a great make-ahead appetizer. You can make them a day or two ahead of time and then just pop them in the oven when you're ready to serve.
Alex Mathis (AdaBarber)
[email protected]I highly recommend this recipe to anyone who loves cheese and easy appetizers.
Quintero Avila
[email protected]These pinwheels are so easy to make, even a beginner cook can make them.
Ojomah Favour
[email protected]I love the combination of flavors in these pinwheels. The cheese is creamy and flavorful, and the herbs add a nice touch of freshness.
Satsumae Boettner
[email protected]These pinwheels are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, and this is a great way to use them up before they go bad.
Nasrin Sima
[email protected]I've made these cheese pinwheels several times now, and they're always a hit. They're so easy to make and they're always delicious.
Sonia Bobbitt
[email protected]These pinwheels are the perfect appetizer or snack. They're bite-sized and easy to eat, and they're always a crowd-pleaser.
Lordson Chris
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and you can add other ingredients like herbs, spices, or even chopped nuts.
Ashley Cullen
[email protected]These cheese pinwheels are amazing! They're so easy to make and they're always a hit at parties.