Steps:
- In a bowl, beat eggs and seasonings. Melt butter in a skillet. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Place cheese over half of the eggs. Fold in half and transfer to a warm platter.
Nutrition Facts :
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Melissa Lisa
[email protected]Overall, this is a great omelet recipe. It's easy to make, flavorful, and filling. I would definitely recommend it to others.
Arbabali Arbabali
[email protected]This omelet was a bit too oily for my liking. I think I'll use less butter next time.
Deepak Goyal
[email protected]This omelet was a bit bland for my taste. I think I'll add some more herbs and spices next time.
A Knox
[email protected]I've tried many omelet recipes, but this one is by far the best. It's so simple to make and the results are always perfect.
Cdx. Xrg
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Aj Torrez
[email protected]This omelet is the perfect way to use up leftover herbs. It's also a great way to get your kids to eat their veggies.
Eftekar Hossen
[email protected]I'm not usually a big fan of omelets, but this one was really good. The herbs and cheese added a lot of flavor.
KevinMoth
[email protected]This omelet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever herbs and cheeses I have on hand.
liz thoms
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was fluffy, flavorful, and filling.
AMANDA SCHWEIGER
[email protected]This is my new favorite omelet recipe! The combination of herbs and cheese is perfect.
Rameen Chishti
[email protected]I've made this omelet several times now and it's always a winner. It's so easy to make and the results are always delicious.
chum. chum
[email protected]This omelet was a big hit with my family! The herbs added a delicious flavor.