HERBED CHEESE MILLET CASSEROLE
This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved!
Provided by Patti599
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt a tablespoon of butter. Saute the millet until it turns a bit brown. add salt and water. Bring o a boil, then lower heat and simmer until millet is tender, about 25 minutes.
- Meanwhile, make the cheese sauce by 2 tablespoons of butter in a saucepan. Add milk, sage, and grated cheese.Stir over low heat until melty - or microwave it to avoid burning. Stir in the cooked millet.
- Turn into an oiled casserole and bake at 350 for 15 to 20 minutes until it begins to brown on top. Or, refrigerate until close to mealtime, then bake for about half an hour.
Nutrition Facts : Calories 371.4, Fat 28.3, SaturatedFat 17.4, Cholesterol 77.6, Sodium 628.7, Carbohydrate 19.4, Fiber 2.2, Sugar 0.2, Protein 10.5
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Bhuneshar Shah
[email protected]This casserole was a great way to use up some leftover cheese. It was easy to make and turned out delicious.
Ramesh Xetri
[email protected]I'm not a big fan of millet, but this recipe was actually pretty good. The herbs and cheese helped to mask the millet flavor.
SajaL Natua
[email protected]This recipe is a keeper! The casserole was creamy and flavorful, and the millet gave it a nice nutty flavor. I will definitely be making this again.
Bot id 3
[email protected]This was an interesting dish. The millet was a bit too chewy for my taste, but the flavors were good.
Md Robiul lslam
[email protected]This casserole was so good! The millet was cooked perfectly and the herbs and cheese added a wonderful flavor. I would definitely recommend this recipe.
John Haggard
[email protected]I followed the recipe exactly, but the casserole turned out dry and bland. I don't know what went wrong.
Biru Dahal
[email protected]This was a delicious and easy recipe to make. I loved the combination of flavors and textures. I will definitely be making this again.
Siliva Tomba
[email protected]Not bad, but not great. I think I would have liked it better with a different cheese.
Zahra's Style
[email protected]This recipe was a great way to use up some leftover millet. The casserole was tasty and filling, and the herbs and cheese gave it a nice flavor.
Tesfaye M Yonannes
[email protected]Meh.
Joanne McCartney
[email protected]I was skeptical about millet, but this recipe changed my mind. The casserole was creamy and flavorful, and the herbs and cheese added a nice touch. I'll be making this again for sure.
Ramon
[email protected]Easy to follow instructions and the result was delicious. Definitely a keeper.
Rock King Online TV
[email protected]This herbed cheese millet casserole was a hit at our dinner table! The flavors were amazing, and the texture was perfect. I will definitely be making this again.