My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread making). This makes 2 loaves - one for now & one to freeze for later. Prep time includes rising time.
Provided by SusieQusie
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 18
Steps:
- Lightly butter (2) 8 X 4 X 2-inch loaf pans.
- Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115ºF)
- Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
- Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.
- Sift together flour, sugar, baking powder, baking soda & salt.
- Gradually stir into the liquid mixture to make a thick batter.
- Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs.
- Pour batter into prepared pans, spreading evenly.
- Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes.
- Preheat oven to 375ºF & place rack in the center.
- Beat the remaining egg with the 1 tablespoon water & brush tops of loaves.
- Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes.
- Cool in pans, on rack, for 10 minutes. Turn on on rack and cool completely.
- * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature. Herbs can be varied to suit your taste.
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Bailey Bragg
[email protected]This is a great recipe for a quick and easy bread. I love the flavor of the herbed cheese batter.
ALynn NoobQ
[email protected]I love this recipe! The bread is always light and fluffy, and the herbed cheese batter gives it a delicious savory flavor.
Sara Antoun
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit. The bread is so flavorful and moist.
Asad Batth
[email protected]The bread didn't rise very well, and it was a bit dry. I'm not sure what I did wrong.
Sufian Ahmad
[email protected]This bread was a bit too dense for my taste. I think I might try using a different type of cheese next time.
Ahmed Ali Abdella
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The herbed cheese batter is amazing, and the bread is light and fluffy. I will definitely be making this again.
Wendy Mcgillivray
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. The herbed cheese batter makes it extra special.
Seth shea
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. The herbed cheese batter gave it a really nice flavor.
Ntota Koporall
[email protected]This bread is so good! I love the combination of herbs and cheese in the batter. It's perfect for a quick and easy snack or side dish.
Queen Priya
[email protected]I used a mix of cheddar and Parmesan cheeses in the batter, and it turned out wonderfully cheesy and flavorful. The bread was also very easy to make, and I didn't have any problems with the batter sticking to the baking dish.
Aliyu Ladan
[email protected]This recipe was a hit with my family! The bread turned out crispy on the outside and fluffy on the inside, and the herbed cheese batter added a delicious savory flavor. I will definitely be making this again.