HERBED CHEESE BATTER BREAD

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Herbed Cheese Batter Bread image

My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread making). This makes 2 loaves - one for now & one to freeze for later. Prep time includes rising time.

Provided by SusieQusie

Categories     Yeast Breads

Time 1h50m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 18

4 tablespoons unsalted butter
3/4 cup buttermilk
3/4 cup water
1 (1/4 ounce) package active dry yeast
3 large eggs
1 teaspoon hot pepper sauce
4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese, divided
2 garlic cloves, finely minced
1 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, minced
1 teaspoon dried oregano or 1 tablespoon fresh oregano, minced
1 large egg yolk
1 tablespoon water

Steps:

  • Lightly butter (2) 8 X 4 X 2-inch loaf pans.
  • Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115ºF)
  • Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
  • Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.
  • Sift together flour, sugar, baking powder, baking soda & salt.
  • Gradually stir into the liquid mixture to make a thick batter.
  • Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs.
  • Pour batter into prepared pans, spreading evenly.
  • Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes.
  • Preheat oven to 375ºF & place rack in the center.
  • Beat the remaining egg with the 1 tablespoon water & brush tops of loaves.
  • Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes.
  • Cool in pans, on rack, for 10 minutes. Turn on on rack and cool completely.
  • * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature. Herbs can be varied to suit your taste.

Bailey Bragg
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This is a great recipe for a quick and easy bread. I love the flavor of the herbed cheese batter.


ALynn NoobQ
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I love this recipe! The bread is always light and fluffy, and the herbed cheese batter gives it a delicious savory flavor.


Sara Antoun
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This recipe is a keeper! I've made it several times already, and it's always a hit. The bread is so flavorful and moist.


Asad Batth
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The bread didn't rise very well, and it was a bit dry. I'm not sure what I did wrong.


Sufian Ahmad
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This bread was a bit too dense for my taste. I think I might try using a different type of cheese next time.


Ahmed Ali Abdella
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The herbed cheese batter is amazing, and the bread is light and fluffy. I will definitely be making this again.


Wendy Mcgillivray
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This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. The herbed cheese batter makes it extra special.


Seth shea
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I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. The herbed cheese batter gave it a really nice flavor.


Ntota Koporall
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This bread is so good! I love the combination of herbs and cheese in the batter. It's perfect for a quick and easy snack or side dish.


Queen Priya
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I used a mix of cheddar and Parmesan cheeses in the batter, and it turned out wonderfully cheesy and flavorful. The bread was also very easy to make, and I didn't have any problems with the batter sticking to the baking dish.


Aliyu Ladan
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This recipe was a hit with my family! The bread turned out crispy on the outside and fluffy on the inside, and the herbed cheese batter added a delicious savory flavor. I will definitely be making this again.


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