HERBED CHEESE AU GRATIN POTATOES
This over-the-top decadent casserole is super easy to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
- In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
- Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
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Yashoda Bashyal
[email protected]I made these potatoes for my family last night, and they were a huge hit!
Natalie Middleton (Ellie)
[email protected]These potatoes were a hit at my dinner party! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.
Vicent Rasta
[email protected]I loved the combination of herbs and cheeses in this recipe. The potatoes were creamy and flavorful, and the cheese sauce was perfectly cheesy. I will definitely be making these again.
Cute Queen
[email protected]These potatoes were so easy to make, and they turned out so well! The cheese sauce was perfectly creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Naeem Elahi
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were creamy, cheesy, and flavorful. I will definitely be making these again.
Ismail farhad
[email protected]These potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Yami Yugi
[email protected]I made these potatoes for my family last night, and they were a huge hit! The potatoes were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making these again.
Muhammad Ayaz Mehmood
[email protected]These potatoes were a hit at my dinner party! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.
Joseph Okine
[email protected]I loved the combination of herbs and cheeses in this recipe. The potatoes were creamy and flavorful, and the cheese sauce was perfectly cheesy. I will definitely be making these again.
Tharusha pramod
[email protected]These potatoes were so easy to make, and they turned out so well! The cheese sauce was perfectly creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Jhhvh Nkbcc
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were creamy, cheesy, and flavorful. I will definitely be making these again.
imtyz alom siam
[email protected]These potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.
Maged Arafat
[email protected]I made these potatoes for my family last night, and they were a huge hit! The potatoes were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making these again.
Zahid hasan
[email protected]These potatoes were absolutely delicious! I loved the combination of herbs and cheeses, and the crispy Parmesan crust was the perfect finishing touch. I will definitely be making these again soon.
Barben Bookteah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were incredibly creamy and flavorful, and the cheese sauce was perfect. I will definitely be making this again for my family and friends.
Ganesh Ael
[email protected]These potatoes were so easy to make, and they turned out so well! I used a combination of Gruyère and Parmesan cheeses, and it was the perfect blend of flavors. I will definitely be making these again.
Asad Naseer
[email protected]This recipe is a keeper! The potatoes were cooked perfectly, and the cheese sauce was divine. I followed the recipe exactly, and it turned out flawlessly. Thank you for sharing such a delicious recipe!
UERIJANDJA HANGE
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are perfectly tender, and the cheese sauce is rich and flavorful. I also love the addition of herbs, which gives the dish a nice savory flavor.
Pablo Lowest
[email protected]These Herbed Cheese Au Gratin Potatoes were a hit at our dinner party! They were cheesy, creamy, and oh-so-flavorful. I loved the crispy Parmesan crust on top. Will definitely be making these again.