HERBED CHEDDAR CRESCENTS
Our son won the Champion Dinner Rolls title with this recipe. Cheddar cheese and Italian seasoning are unique additions to the dough. -Rosalie Flanagan, Buchanan, Michigan
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups flour, cheese, sugar, yeast, Italian seasoning and salt. In a saucepan, heat milk and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 10-in. circle. Melt remaining butter; brush over dough. Cut each circle into eight wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 50 minutes., Beat egg yolk and water; brush over crescents. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 289 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 338mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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naik lee
[email protected]These were delicious! I made them for my family and they loved them. The herbs and cheese gave them a great flavor.
Josue Aristide RODONNE LAGAMBA
[email protected]These were a little dry, but the flavor was good. I think I'll try adding some butter or cream cheese to the dough next time.
tandeo simukonda
[email protected]I've made these crescents several times now, and they're always a hit. They're so easy to make and they taste amazing.
Farzana Shaheen
[email protected]These were delicious! The perfect combination of flaky crust and cheesy filling.
Waiswa Dominic
[email protected]I love these crescents! They're so easy to make and they're always a hit with my friends and family.
Aashik Raja
[email protected]These were a little bland for my taste. I think I'll try adding some garlic and onion powder next time.
Ricky Sanchez
[email protected]I've tried a lot of different crescent roll recipes, but this one is by far the best. The herbs and cheese give them so much flavor.
Saleem Bajwa Advocate
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Niaziameer hifza
[email protected]I made these for my kids and they loved them! They're a great after-school snack.
Anita Bomjan
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Sachin Jadhav
[email protected]The crescents were a little dry, but the flavor was good. I think I'll try adding some butter or cream cheese to the dough next time.
Chaima Ch
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Anupa Chaudhary
[email protected]I'm not a huge fan of crescents, but these were pretty good. The cheddar cheese and herbs gave them a nice flavor.
Reeti Tamana
[email protected]These were delicious! I made them for my family and they loved them. The herbs and cheese gave them a great flavor.
MONJUR ALI
[email protected]I've made these crescents several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tanya Lopez
[email protected]These cheesy crescents were a hit! They were so easy to make and turned out perfectly golden and flaky. I used a combination of cheddar and mozzarella cheese, and they were so gooey and flavorful.