HERBED CASHEW CHEESE SPREAD RECIPE - (4.4/5)

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Herbed Cashew Cheese Spread Recipe - (4.4/5) image

Provided by SpartyGreenMom

Number Of Ingredients 11

2 cups cashews
1 cup warm water
1/4 teaspoon probiotic powder
1 tablespoon light miso
1 tablespoon pine nuts, chopped
1 green onion, chopped
2 tablespoons cilantro, chopped
2 tablespoons chives, chopped
1 clove garlic, chopped finely
1 tablespoon nutritional yeast
Fresh ground pepper, to taste

Steps:

  • Mix probiotic powder with water and stir. Add probiotic mixture to blender, add cashews. Blend at low speed and gradually increase speed and blend until smooth. Spoon mixture into a nut bag or cheesecloth. Squeeze and place in strainer and leave to ferment for up to 8 to 12 hours. Time required to ferment will differ depending on how warm it is. Do not ferment beyond 12 hours as it may become rancid. Once fermentation process is complete, spoon cheese from nut bag into bowl. Add remaining ingredients, stir well together. Place in mini 4.5 inch spring form pan. Press well and leave in fridge for at least 6-8 hrs to mold to the spring form and so flavours are more enhanced. Turn upside down, release from pan and sprinkle with dried herbs. Nut cheese is very dense with the nuts, so only use a little for portions. Cashew cheese is also delicious used when making wraps, spread some cashew cheese spread over the wrap or lettuce leaf, add vegetables and sprouts, perhaps a little salsa.

Dean Endrulat
endrulat.dean@gmail.com

I would not recommend this recipe. It's a waste of time and ingredients.


Anessali Bhand
a@yahoo.com

This spread is just okay. It's not bad, but it's not great either. I think I'll stick to my regular cheese spread.


Prince Mohin
p-m80@hotmail.com

I'm not sure what went wrong, but my spread turned out really grainy. I think I might have over-processed the cashews.


Daniel Griffith
g.daniel40@yahoo.com

This spread is really good, but it's a bit too thick for my liking. I would recommend adding a little bit of water or milk to thin it out.


Mdfuhad Khan
mk@hotmail.fr

I had a hard time finding raw cashews at my local grocery store. I ended up using roasted cashews, and the spread still turned out pretty good.


Hiox Softwares
softwares.h7@gmail.com

This spread is a bit too tangy for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you don't like things too sour.


Lezter Viguilla
vlezter@hotmail.fr

I'm not usually a fan of cashew cheese spreads, but this one is really good. It's creamy and flavorful, and the herbs and spices give it a nice kick.


Asobia Chimezie
asobia.chimezie@gmail.com

This spread is a great way to use up leftover cashews. I always have a bag of cashews in my pantry, so it's nice to have a recipe that I can use them for.


Muhammod Hossain
h_m10@aol.com

I love that this spread is vegan and gluten-free. It's a great option for people with dietary restrictions.


Tyrone Weathersby
weathersby_t@aol.com

The herbs and spices in this spread give it a really nice flavor. It's not too overpowering, but it definitely adds a lot of interest.


Rickhsldo Carty
rickhsldo.carty@hotmail.com

This spread is so creamy and smooth. It's perfect for dipping crackers or veggies.


Muhsin Sadiq
s@yahoo.com

I love the tangy flavor of this spread. It's perfect for adding a bit of brightness to a veggie platter or a sandwich.


TEAMDANFE OFFICIAL
official_t31@yahoo.com

This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious snack or meal that the whole family loves.


Sweet Malik
m-s@aol.com

I love how versatile this spread is. I've used it as a dip for veggies, a spread for sandwiches, and even as a topping for baked potatoes. It's always a hit with my family and friends.


sayofaa sayofaa
ssayofaa@hotmail.com

I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the spread turned out perfectly. It's definitely a keeper!


Liyakath Ali
liyakath_a@yahoo.com

This is the best cashew cheese spread I've ever tasted! It's so creamy and flavorful, and the herbs and spices give it a really nice kick. I love that it's also vegan and gluten-free, so I can enjoy it without any guilt.


Liya Temesgen
t_liya@yahoo.com

I've never been a fan of cashew cheese spreads, but this recipe changed my mind completely. The combination of herbs and spices creates a wonderfully savory and aromatic spread that's perfect for any occasion. I especially enjoyed it as a dip for my


Zvico Natasha
z_n@gmail.com

This herbed cashew cheese spread is absolutely delightful! It's creamy, flavorful, and packed with nutritious goodness. I love the subtle tang from the lemon juice and the freshness from the herbs. It's a perfect dip for veggies, crackers, or even as