HERBED CARROTS AND ZUCCHINI
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.
- In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
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Ansa Abid
[email protected]This is my go-to recipe for roasted vegetables. The carrots and zucchini are always cooked perfectly, and the herbs add a delicious touch. I always get compliments when I make this dish.
Jamal Arain
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand, and it always turns out delicious. I also love the fact that it's a healthy recipe.
Ticci Lizzy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots and zucchini are sweet and tender, and the herbs add a delicious touch. My kids love this dish.
The Integrals
[email protected]I've made this recipe several times, and it's always a hit. The vegetables are always tender and flavorful, and the herbs add a delicious touch. I highly recommend this recipe.
Dopest bless
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are always cooked perfectly, and the herbs add a nice touch of flavor. I always have this recipe on hand.
Ky'lahni Steward
[email protected]I love this recipe! The carrots and zucchini are always tender and flavorful, and the herbs add a delicious touch. I always get compliments when I make this dish.
Rodrick Mntambo
[email protected]This recipe was a disappointment. The vegetables were mushy, and the herbs were overpowering. I would not recommend this recipe.
Milo Holznagel
[email protected]I thought this recipe was just okay. The vegetables were a bit bland, and the herbs didn't add much flavor. I probably won't make this again.
Hirusha Salinda
[email protected]Meh.
Radhy MOHAN
[email protected]This was a great way to use up some leftover carrots and zucchini. The vegetables were tender and flavorful, and the herbs added a delicious touch. I served this with grilled chicken, and it was a perfect meal.
Anthony Manson
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The carrots and zucchini were delicious, and the herbs added a nice touch of flavor. I will definitely be making this again.
Louise
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The vegetables are always tender and flavorful, and the herbs add a delicious touch. I highly recommend this recipe.
Judoka Noor
[email protected]Yum!
Motu Patlu
[email protected]I tried this recipe last night, and it was a success! The carrots and zucchini were cooked perfectly, and the herbs added a nice touch of flavor. My family loved it.
kundai Musiiwa
[email protected]This was an easy and delicious side dish. I used fresh herbs from my garden, and the flavor was amazing. I will definitely be making this again.
Augustine Meze
[email protected]These herbed carrots and zucchini were a hit! The vegetables were perfectly tender and flavorful, and the herbs added a delicious touch. I especially loved the crispy edges on the carrots.