HERBED CARROTS AND ZUCCHINI
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.
- In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
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MD Jamal Kan
[email protected]Yum!
Veronica Iroghama
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire. The carrots and zucchini are roasted perfectly and the herbs add a delicious flavor.
Tumisang Calvin
[email protected]These roasted carrots and zucchini are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Baka Comedy House
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted carrots and zucchini. I will definitely be making this again.
Ehsan Abu
[email protected]These herbed carrots and zucchini are simple to make, but they're packed with flavor. I love the combination of sweet and savory.
Jessica Enroos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots and zucchini are always roasted perfectly and the herbs add a delicious flavor. I highly recommend this recipe.
Antonio Langa
[email protected]This is a great recipe for a quick and easy weeknight dinner. The carrots and zucchini are roasted in one pan, so there's minimal cleanup. I always have these vegetables on hand, so it's a great go-to recipe.
Bina saud Bina saud
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were roasted to perfection and the zucchini added a nice sweetness. The herbs really made the dish.
Tasawer hussain Mallah
[email protected]These herbed carrots and zucchini are so delicious and easy to make. I love that I can use fresh herbs from my garden. The dish is also very versatile - I've served it as a side dish, a main course, and even as a snack.
Ernest Boamah
[email protected]I tried this recipe last night and it was a hit! The carrots and zucchini were perfectly tender and flavorful. I loved the addition of the herbs, which really brightened up the dish. I will definitely be making this again.