HERBED BUTTERFLY PORK CHOPS
Steps:
- PREHEAT grill or broiler. BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork. GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired.
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Sherram Das
sherram-d47@gmail.comThese pork chops were easy to make and they tasted great! I would definitely recommend this recipe.
madar lion
lion-m2@gmail.comI followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the herbs added a nice touch.
Gulbahar Balouch
gulbahar.b@gmail.comThese pork chops were amazing! I'll definitely be making them again.
Waqas Wohra
wwaqas28@aol.comI'm not a big fan of pork chops, but these were actually pretty good. The marinade made them really flavorful.
Zonlox Yt
yt_zonlox71@hotmail.comMeh.
Patricia Ntsimane
n_patricia@yahoo.comThese pork chops were a little dry, but the flavor was good.
Fredric Murray
murray.fredric43@yahoo.comI've made this recipe a few times now and it's always a winner. The pork chops are always juicy and flavorful, and the herbs add a nice touch.
Laxmi Acharya
laxmi-acharya@gmail.comNot bad!
Kyle kv Malahla
kyle-k@gmail.comEasy and delicious! I made these pork chops for dinner last night and they were a hit. The meat was tender and the herbs gave it a nice flavor.
Chloe Eli
e_chloe@aol.comThese pork chops were juicy and flavorful! I marinated them for a few hours before grilling, and the herbs really came through. My family loved them!