HERBED BUTTERFLY PORK CHOPS
Steps:
- PREHEAT grill or broiler. BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork. GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherram Das
[email protected]These pork chops were easy to make and they tasted great! I would definitely recommend this recipe.
madar lion
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the herbs added a nice touch.
Gulbahar Balouch
[email protected]These pork chops were amazing! I'll definitely be making them again.
Waqas Wohra
[email protected]I'm not a big fan of pork chops, but these were actually pretty good. The marinade made them really flavorful.
Zonlox Yt
[email protected]Meh.
Patricia Ntsimane
[email protected]These pork chops were a little dry, but the flavor was good.
Fredric Murray
[email protected]I've made this recipe a few times now and it's always a winner. The pork chops are always juicy and flavorful, and the herbs add a nice touch.
Laxmi Acharya
[email protected]Not bad!
Kyle kv Malahla
[email protected]Easy and delicious! I made these pork chops for dinner last night and they were a hit. The meat was tender and the herbs gave it a nice flavor.
Chloe Eli
[email protected]These pork chops were juicy and flavorful! I marinated them for a few hours before grilling, and the herbs really came through. My family loved them!