HERBED BUTTERFLIED LEG OF LAMB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 9
Steps:
- In a glass bowl, combine wine, vinegar, garlic, mint, thyme, parsley, and salt. Mix well to combine.
- Season both sides of the lamb with salt and pepper. Place lamb in a shallow glass or ceramic dish. Pour marinade over meat, turning to coat. Cover, and refrigerate for 4 to 6 hours.
- Prepare a charcoal or gas grill, arranging coals for indirect cooking. Lightly coat rack with cooking spray; coals should be hot.
- Remove lamb from marinade; pat dry. Place lamb on hottest part of grill; sear for 5 minutes per side. Move lamb to the cooler part of the grill, and cook for 10 minutes. Turn over; cover grill. For medium-rare, cook until an instant-read thermometer registers 140 degrees. 10 to 15 minutes more. Remove from grill, and let lamb rest for 10 minutes before slicing. Serve.
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Md Tahin
[email protected]This recipe was a waste of time and money. The lamb was inedible.
Malak Elbardwily
[email protected]I wouldn't recommend this recipe. The lamb was tough and the flavor was bland.
Eoin Doq
[email protected]This recipe was just okay. The lamb was a little dry and the herbs didn't really add much flavor.
adi Mohed
[email protected]I've tried this recipe twice and both times the lamb was overcooked. I'm not sure what I'm doing wrong.
Katherine Ardelean
[email protected]This recipe was a disaster! The lamb was tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Alexandra B
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb was so tender and flavorful. I will definitely be making this again.
Mercillin Geises
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was delicious. I will definitely be making this again.
Tumwine nobert
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and flavorful. I love the combination of herbs and spices.
BRITTANY RICHARDSON
[email protected]This recipe was easy to follow and the lamb turned out perfect! It was so juicy and flavorful. I served it with roasted vegetables and it was a hit.
Mohin Sheikh
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful. I will definitely be making this again.
wise nhlaka
[email protected]This recipe was great! The lamb was cooked perfectly and the herbs added a wonderful flavor.
Hector Flores Fonseca
[email protected]Wow! This lamb was amazing! The herbs and spices were perfect. I will definitely be making this again.
Zano Zani
[email protected]This recipe was a hit! The lamb was so tender and flavorful. I will definitely be making this again.
adil lashari
[email protected]Delicious! The lamb was tender and flavorful. The herbs added a nice touch of flavor.
Marsitta Sanderson
[email protected]This was a great recipe! The lamb was cooked perfectly and the herbs added a wonderful flavor.
bennet gadaffi
[email protected]So juicy and flavorful! The herbs really complemented the lamb. I will definitely be making this again.
Agustin Laut
[email protected]This was the best lamb I've ever had! The herbs and spices were perfect, and the meat was so tender. I will definitely be making this again.
Khalifa Boughezala
[email protected]This recipe was easy to follow and the lamb turned out amazing! It was so tender and flavorful. I served it with roasted vegetables and it was a hit.
Honey ansari
[email protected]My family loved this recipe! The lamb was juicy and cooked to perfection. The herbs added a nice touch of flavor.
Jo Brian
[email protected]This was an absolutely delicious recipe! The lamb was so tender and flavorful, and the herbs complemented it perfectly. I will definitely be making this again.