HERBED BUTTERED PARSNIPS
Steps:
- In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender. While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl. Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste.
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Malik Kafeel
[email protected]These parsnips were a great way to use up some leftover herbs. They were easy to make and turned out delicious. I will definitely be making them again.
Rogeaj Mcdougal
[email protected]I loved the simplicity of this recipe. The parsnips were cooked perfectly and the herbed butter was a delicious addition.
Mustamir Khan
[email protected]These parsnips were a bit dry for my taste. I think I would add some more liquid next time.
Kokokhan Kokokhan
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a winner! The parsnips were delicious and the herbed butter was the perfect finishing touch.
Naylie Garcia
[email protected]These parsnips were a nice change from the usual roasted vegetables. The herbed butter added a lot of flavor.
Allan jose
[email protected]I made these parsnips for my family and they loved them! Even my picky kids ate them all up.
mini marci
[email protected]I followed the recipe exactly and the parsnips turned out great! They were tender and flavorful.
Thorn Leaf
[email protected]These parsnips were a bit bland for my taste. I think I would add more herbs next time.
Missy Brooks
[email protected]These parsnips were so good! I loved the combination of herbs and butter. I will definitely be making these again.
Rogh Muhammad
[email protected]I'm not a big fan of parsnips, but I really enjoyed these. The herbed butter made all the difference.
Myounis NOONA
[email protected]These parsnips were a delicious and healthy side dish. The herbed butter added a lot of flavor and the parsnips were cooked to perfection.
Abdul wasay satti
[email protected]I made these parsnips for a potluck and they were a huge hit! Everyone loved the herbed butter and the parsnips were perfectly cooked.
Saleban Faahiye
[email protected]I'm always looking for new ways to cook parsnips and this recipe did not disappoint. The herbed butter added a lovely flavor to the dish and the parsnips were cooked perfectly.
Tagir Khan
[email protected]These parsnips were a great way to use up some leftover herbs. They were simple to make and turned out delicious. I will definitely be making them again.
Jose Delapaz
[email protected]I've made this recipe several times now and it's always a winner. The parsnips are always tender and flavorful, and the herbed butter is the perfect finishing touch.
Donald. Waters
[email protected]These parsnips were so easy to make and they turned out so well! The herbed butter really made the dish. I will definitely be making these again.
Scarlett Manthey
[email protected]I made these parsnips for a dinner party and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were delicious.
Andrey Stoykov
[email protected]These herbed buttered parsnips were the perfect side dish for our roasted chicken. They were tender and flavorful, and the herbed butter added a touch of elegance.
Abdullahraja911 Rub nwaz
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind! The combination of herbs and butter was perfect. I'll be making this dish again soon.
Deluxe Brownie Gacha Girl
[email protected]These parsnips were a hit! The herbed butter added a delicious and flavorful twist to the dish. I will definitely be making these again.