HERBED BUTTER RIB EYE STEAKS
Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated.
Provided by Marie
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine butter, garlic, lemon juice and parsley.
- Place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
- Preheat grill.
- Mix onion powder, salt and pepper together and sprinkle on each side.
- Place steak on grill and cook for about 7 minutes.
- Turn the steaks over and place a 1/4" pat of the butter on each steak.
- Cook for another 7 to 9 minutes for medium rare or until done as desired.
- Remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
- Store the rest of the herbed butter in refrigerator.
Nutrition Facts : Calories 412.4, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 619, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 0.7
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Rajendra Sah
[email protected]This is one of my favorite steak recipes. The herb butter is so flavorful and really enhances the taste of the meat.
Laney Dela coithe
[email protected]I'm not a huge fan of steak, but I tried this recipe and was really impressed. The herb butter made all the difference.
Matthew Stobbs
[email protected]This recipe is easy to follow and the results are always delicious. I would definitely recommend it to anyone looking for a great steak recipe.
Caroline Dietl-lewis
[email protected]I tried this recipe for a dinner party and it was a huge hit. The steaks were cooked perfectly and the herb butter was a delicious addition.
Sfiso Ngubane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are juicy and flavorful, and the herb butter is the perfect finishing touch.
Tammy Carrico
[email protected]This is my go-to recipe for steak. It's simple, but the results are always amazing.
Esther Andera
[email protected]I love this recipe! The steaks are always cooked perfectly and the herb butter is to die for.
Asad Rahman
[email protected]This recipe is easy to follow and the results are delicious. The steaks were cooked evenly and the herb butter added a nice touch of flavor.
Jamez Flexz
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The herb butter really made the dish, and the steak was cooked to perfection.
Mr Clash
[email protected]This recipe is a keeper! The steaks were so tender and juicy, and the herb butter added a wonderful flavor. I will definitely be making this again.
Hafiz Usama
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steaks were cooked perfectly and the herb butter was divine. My guests raved about the meal.
Lavon Fearn
[email protected]These steaks were amazing! The herb butter was so flavorful and really complemented the meat. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
Akram Hosen
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked to medium-rare, as I like them, and the herb butter melted over the top and infused the meat with flavor.
you stan peaches? yikes
[email protected]The herbed butter rib-eye steaks were a hit with my family! The meat was juicy and flavorful, and the herb butter added a delicious touch. I will definitely be making this recipe again.