HERBED BUTTER CORN COBS IN PARCHMENT
This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people in its presentation and certainly with its luxurious flavors!
Provided by Rey Tamayo
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix butter, tomatoes, scallions, Italian seasoning, celery, chile-garlic sauce, salt, Worcestershire sauce, and pepper together in a bowl, making sure all ingredients are well homogenized. Set aside in the freezer.
- Cut parchment paper into large squares, big enough to wrap 2 to 3 corn cob pieces. Place 1 tablespoon ranch dressing onto each of the paper squares, place cobs on top of dressing, and sprinkle lightly with additional salt to taste. Place a heaping tablespoon of the prepared herbed butter on top of each cob; seal each paper square well so it traps in steam.
- Bake in the preheated oven until tender, about 25 minutes. Serve right away in the inflated pouches, cutting a hole in the middle to let fragrant steam escape and delight the eater.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 14.8 g, Cholesterol 27 mg, Fat 17.3 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 6.8 g, Sodium 391.8 mg, Sugar 3.2 g
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Megan Kortje
[email protected]I love the way the herbed butter melts over the corn cobs. It's so rich and flavorful.
Darren Bowling
[email protected]These corn cobs are a great way to use up leftover corn. They are so easy to make and they are so delicious.
Reman Khan
[email protected]I love the way the corn cobs caramelize in the oven. It's so delicious.
Aqsa Sherani
[email protected]These corn cobs are a great way to get your kids to eat their vegetables. They are so sweet and flavorful.
C.A Calin
[email protected]I love the combination of herbs and spices in this recipe. It's so flavorful and delicious.
Talha Ahmed
[email protected]These corn cobs are a great way to add some color to your plate. They are so bright and cheerful.
Most Simu Akter
[email protected]I love the way the corn cobs cook in the parchment paper. It keeps them moist and flavorful.
BeenishRani BeenishRani
[email protected]These corn cobs are a great way to use up fresh corn. They are so flavorful and juicy.
Anthony Okwudiri
[email protected]These corn cobs are so easy to make, and they are so delicious. I love that I can make them ahead of time and then just throw them on the grill when I'm ready to eat.
Mohammad Batiha33
[email protected]I love the way the herbed butter melts over the corn cobs. It's so rich and flavorful.
Sibusiso Mkhwanazi
[email protected]These corn cobs are the perfect side dish for any summer meal. They are light and refreshing, and they go with everything.
Johnny sins
[email protected]I've made these corn cobs several times now and they are always a favorite. They are so flavorful and juicy.
Active Dripy10
[email protected]These corn cobs are so easy to make and they are so delicious. I love that you can customize them with your favorite herbs and spices.
Kithsiri Dhisanayaka
[email protected]I made these corn cobs for a cookout and they were a hit! Everyone loved them.
MD Donu
[email protected]These corn cobs were amazing! The herbed butter was so flavorful and the corn was cooked perfectly. I will definitely be making these again.