HERBED BUTTER
The only thing better than homemade bread hot from the oven is a slice of it spread with this zesty butter! "The fresh herbs make a little of this butter go a long way-you'll find you use less but still get great flavor," writes Jill Smith from Irmo, South Carolina. "It's also a wonderful potato topper."
Provided by Taste of Home
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients until smooth. Cover and refrigerate until serving. Spread on bread or crackers or use to top baked potatoes.
Nutrition Facts : Calories 20 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 54mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make herbed butter.
Sasa Sabeer
[email protected]This herbed butter is a great way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of ways.
Jena Mide
[email protected]I was disappointed with this recipe. The butter was bland and didn't have much flavor.
Kingston Vinson
[email protected]I'm not a big fan of herbed butter, but this recipe is actually pretty good. The herbs are subtle and don't overpower the butter.
Abanda Princely
[email protected]This herbed butter is a great way to use up leftover herbs. It's also a great way to add flavor to dishes without adding a lot of calories.
Idreese Abubakar
[email protected]I love making this herbed butter ahead of time and freezing it. It's so convenient to have on hand when I need it.
Dalya Tamerjan
[email protected]This herbed butter is a great way to add flavor to grilled meats and vegetables.
Jade Turner
[email protected]I made this herbed butter for a party, and it was a huge hit. Everyone loved the flavor.
Kaylee Aitondji
[email protected]This herbed butter is so rich and creamy. It's perfect for spreading on toast or crackers.
Reko mahdy
[email protected]I love the combination of herbs in this recipe. It's the perfect balance of flavors.
Ludwe
[email protected]This herbed butter is a great way to use up fresh herbs from my garden. It's also a great gift idea for friends and family.
Rockey Raja
[email protected]I was surprised at how easy this recipe was to make. I'm not much of a cook, but I was able to whip up this butter in no time.
Kristy Mills
[email protected]This herbed butter is so versatile! I've used it on everything from grilled fish to roasted vegetables. It always adds a delicious flavor.
Tamanna
[email protected]I've been using this recipe for years, and it never disappoints. My family loves the flavor it adds to our favorite dishes.
Sohan Bhandari
[email protected]I followed the recipe exactly, but my butter turned out a little too salty. Next time I'll use half the amount of salt.
Umer Daraz
[email protected]This herbed butter was a breeze to make, and it added a delicious flavor to my grilled chicken. I'll definitely be making it again!