HERBED BRUSSELS SPROUTS
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. -Debbie Marrone, Warner Robins, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Trim Brussels sprouts and cut an "X" in the core of each. Place sprouts in a steamer basket; place in a large saucepan over 1 in. water. Bring to a boil; cover and steam 9-11 minutes or until crisp-tender., Transfer to a 13x9-in. baking dish coated with cooking spray. Top with mushrooms. In a small bowl, combine brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over vegetables. Sprinkle with pimientos., Bake, uncovered, 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
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Biruk Bash
bash_b73@aol.comThis recipe is a keeper!
Becky Desrochers
b@hotmail.comI would definitely recommend this recipe to others.
Samir Begic
samirbegic@aol.comOverall, I thought this was a good recipe. The Brussels sprouts were tasty and the herby flavor was nice.
Miss Bano
b.m@yahoo.comThe recipe was easy to follow, but the Brussels sprouts took a bit longer to roast than the recipe said.
Bp Skmaher007
b_skmaher007@yahoo.comThese Brussels sprouts were a bit bland for my taste. I think I'll add some more herbs next time.
Kashif Anjum
kanjum76@hotmail.comI'm not a big fan of Brussels sprouts, but I actually enjoyed these.
Lifedo Emmanuel
emmanuel-l@aol.comThis is an easy and delicious way to prepare Brussels sprouts. I love the herby flavor.
Nomasande Webu
n_w@hotmail.frI've made this recipe several times and it's always a hit. The Brussels sprouts always come out crispy and delicious.
Prince Mustakin
m-p@gmail.comThese are the best Brussels sprouts I've ever had! They're so flavorful and perfectly roasted.
Ruthie Thompson
ruthie-thompson@aol.comI made these Brussels sprouts for my family last night and they loved it! They're a great way to get kids to eat their vegetables.
Md abubkkor Sidhik
s-m@yahoo.comThese roasted Brussels sprouts are the perfect side dish! The combination of herbs and spices plus the crispy texture is to die for.