HERBED BROWN RICE AND CHICKEN
Steps:
- Season the chicken with the garlic powder and black pepper.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.
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Narmaya Thapa
[email protected]This recipe was a hit at my potluck! Everyone loved the chicken and rice.
Connie Winn
[email protected]This dish was a bit bland for my taste, but it was still a good meal. I would add more spices next time.
Enzokuhle Shozi
[email protected]I'm not a big fan of chicken, but this recipe was actually really good. The chicken was tender and juicy, and the rice was flavorful.
Nasif Rana
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the rice was perfectly cooked.
Sushma Kafle
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Shehbazkhan Jadoon254
[email protected]I was disappointed with this recipe. The chicken was bland and the rice was undercooked.
Balogun toluwalope Yemisi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
The original SRG
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the rice was fluffy and flavorful.
Rebecca Mantlhoa
[email protected]This recipe was a disaster! The chicken was overcooked and the rice was mushy. I would not recommend this recipe to anyone.
Fadl Fadl
[email protected]The chicken was a bit dry, but the rice was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Dilbar Vines
[email protected]This dish was easy to make and turned out great. I'll definitely be adding it to my regular rotation.
Chiedozie Ogbodo
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The herbs and spices really brought out the flavor of the rice.
Breeze1977 Love
[email protected]This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the rice was perfectly cooked. I would definitely make this dish again.