HERBED BRIE IN PUFF PASTRY
This is a great appetizer! Serve with water crackers.
Provided by Tiffany
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 32
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g
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Noah Corley
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Edwin Odhiambo
[email protected]I've tried this recipe a few times now and it's always turned out great. It's a great way to impress your guests.
Caleb Mogusu
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is melted and gooey, and the puff pastry is flaky and delicious.
Billy Richardson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brie was melted and gooey, and the puff pastry was flaky and delicious.
Mukalanzi Manshur
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is melted and gooey, and the puff pastry is flaky and delicious.
ndoda samuel mazibuko
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover cheese.
Tamika Dennard
[email protected]I've made this recipe with different types of cheese and they've all turned out great. I love how easy it is to customize.
Rudy Wilson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Eqra nur Hossen pabel
[email protected]I love this recipe because it's so versatile. You can use different types of cheese, herbs, and nuts to create your own unique dish.
Samuel Zulu
[email protected]I've tried this recipe a few times now and it's always turned out great. It's a great way to impress your guests.
Diane Barnham
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Kiyoki des
[email protected]I made this recipe for my family and they loved it! It was a great way to use up some leftover brie.
Jose Venegas
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brie was melted and gooey, and the puff pastry was flaky and delicious.
samia abakr
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mudassar Ali مدثرعلي
[email protected]I've never made puff pastry before, but this recipe made it easy. The brie was perfectly melted and the pastry was flaky and golden brown.
Bheki Maphosa
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Pak Gamerz
[email protected]I love this recipe! It's so simple, yet so delicious. The brie is creamy and flavorful, and the puff pastry is perfectly flaky.
mpho tsotetsi
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a hit, and it's so versatile. I've even used it as a main course with a side salad.
somrat likon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Ibe Chiamaka
[email protected]This recipe was a hit at my last party! The brie was perfectly melted and gooey, and the puff pastry was flaky and golden brown. My guests raved about it.