HERBED BREAD TWISTS
A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Rao Ali
[email protected]I'm allergic to gluten. Is there a way to make these bread twists gluten-free?
Yvonne Wade
[email protected]These bread twists are way too time-consuming. I don't have the patience to make them.
Simphiwe Security
[email protected]I followed the recipe exactly and my bread twists turned out dry and hard. I'm not sure what I did wrong.
Sobuj Jannat
[email protected]These bread twists are a bit bland. I think they need more herbs or cheese.
Mdaitay Uddin
[email protected]I love that these bread twists can be made ahead of time. They're perfect for busy weeknights.
Asad Kaleri
[email protected]These bread twists are the perfect way to use up leftover herbs. They're also a great way to get kids involved in the kitchen.
Iram Zahra
[email protected]I've been making these bread twists for years and they're always a favorite. They're perfect for any occasion.
Alamah 256
[email protected]These bread twists are so easy to make and they're always a hit. I love that I can use any herbs I have on hand.
Ashley Wolford
[email protected]I made these bread twists for my family and they loved them. They're the perfect combination of savory and sweet.
SK Sahin Alom
[email protected]These bread twists are the perfect snack or appetizer. They're easy to make and always a crowd-pleaser.
Mahbubur Rahman Sarker
[email protected]I'm not a big fan of bread, but these bread twists were amazing! They were so soft and fluffy. I could eat them every day.
Dabal Dhant
[email protected]These bread twists were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Michelle Pearce
[email protected]I was looking for a simple bread recipe to try and these bread twists fit the bill. They were easy to make and tasted great. I'll definitely be making them again.
Sariyah Millican
[email protected]These bread twists were delicious! The herbs gave them a wonderful flavor and the twists made them fun to eat.
Kate Royalton
[email protected]I've made these bread twists several times now and they always turn out perfect. They're the perfect appetizer or snack.
Annet Nalumansi
[email protected]These bread twists were a hit at my party! They were so easy to make and everyone loved them.