HERBED BREAD STUFFING
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 9h30m
Yield 8
Number Of Ingredients 10
Steps:
- Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.
- Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.
- Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 37.7 g, Cholesterol 61.8 mg, Fat 8.4 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 4.3 g, Sodium 645.8 mg, Sugar 4 g
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Rajib Munsi
[email protected]This stuffing is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again.
Atlantic Woodsman
[email protected]This stuffing is a must-try! It's the best stuffing I've ever had.
Chad Yamu
[email protected]I love this stuffing! It's so flavorful and moist.
Balikis Balo
[email protected]This stuffing is delicious! The herbs really make it special.
Haley Means
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Haya Khattak
[email protected]This stuffing is a must-try! It's the perfect combination of savory and sweet, and it's sure to please everyone at your table.
Irfan Altaf
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it's the perfect addition to any holiday meal.
GiftOz
[email protected]This stuffing is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant. I'm never going back to my old stuffing recipe again.
Arman Baloch
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Gloria Arosemena
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's the perfect addition to any holiday meal.
France Soza
[email protected]This stuffing is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again.
Mubeen Billoo
[email protected]I made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
John Abaidoo Kingsley
[email protected]This stuffing is a must-try! It's the best stuffing I've ever had.
Samir Raj
[email protected]I love this stuffing! It's so flavorful and moist.
Adnan Mughalssp
[email protected]This stuffing is delicious! The herbs really make it special.
Calvin Newman
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Baby Kekana
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can use whatever herbs I have on hand.
Kaleena Czaykowsky
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Toxic Obi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the herbs gave it a delicious aroma. I will definitely be making this again next year.