HERBED BREAD PUDDING
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour. Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray.
- Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.
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MD. Parvej hasan
[email protected]I'd give this recipe a 3 out of 5 stars.
Gregory Northcote
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out very well.
Call me whatever
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't great either.
mahfuz Store25
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler bread pudding recipe next time.
Eshat Bhuiyan
[email protected]The bread pudding was a bit dry. I think I would add more milk next time.
Batbileg Batuka
[email protected]I found this recipe to be a bit too sweet for my taste.
Mehr Dil
[email protected]I thought this bread pudding was just okay. It wasn't as flavorful as I expected.
Mukesh Singh
[email protected]This bread pudding is a little more time-consuming to make than some other recipes, but it's worth it. The end result is amazing.
Eno
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Muthoni Wainaina
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
sunday Istifanus
[email protected]I made this for my friends and they couldn't get enough of it. It was the perfect ending to our meal.
Vincent Hall
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and satisfying.
Sibusiso Ngwenya
[email protected]I love that this recipe uses fresh herbs. It really gives the bread pudding a unique and delicious flavor.
Ellie no
[email protected]This was my first time making bread pudding and it was surprisingly easy. The end result was delicious!
Setta Mogorosi
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover bread.
Khaskheli Sahb
[email protected]This bread pudding was a hit at our family gathering! Everyone loved the combination of flavors and textures.