HERBED BREAD
"The original recipe for this bread was printed in the cookbook that came with my bread machine," relates Florence Lowe of Zanesville, Ohio. "I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like."
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Ky-mani Hepburn
h3@gmail.comThis bread is a great way to use up fresh herbs. I had a bunch of basil and thyme in my garden and this was the perfect way to use them.
Carla Houston
carla32@yahoo.comI've been looking for a good herbed bread recipe for a while now and this one is definitely a keeper. It's easy to make and it tastes amazing.
Prince Atafah
p89@hotmail.frThis bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone who tries it loves it.
Blaine Williams
w_blaine80@yahoo.comI'm not a huge fan of bread, but this recipe changed my mind. It's so light and fluffy, and the herbs give it a great flavor.
Krishna M thakuri
k-t13@gmail.comThe only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect.
katie westlake
katie_westlake@hotmail.comThis bread is perfect for any occasion. I've served it at parties, picnics, and even just for a snack.
beverly bramlett
b.b@aol.comI love how versatile this recipe is. I've used different herbs and cheeses and it always turns out great.
Amskj Aljejb
aljejb@gmail.comThis is the best bread recipe I've ever tried. It's so simple, yet so delicious.
dolan ford
forddolan@hotmail.frI've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious.
Mukesh Shahi
s_mukesh@gmail.comThis bread is amazing! It's so flavorful and has the perfect texture. I'm definitely going to be making this again.