HERBED BISCUITS
Why not keep a batch of these ready-to-bake biscuits in the freezer? They'll add a special touch to any meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 2 1/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
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Philip Potter
[email protected]These biscuits are the perfect comfort food.
Zoko Jutt
[email protected]I love that these biscuits are made with whole wheat flour.
Nadeem Skill
[email protected]These biscuits are a great way to impress your guests.
Mehmood Jamali
[email protected]I've never made biscuits before, but these were so easy to follow.
Chimezie Ekezie
[email protected]These biscuits are the perfect size for a snack or a side dish.
Biplob Islam
[email protected]I love the way these biscuits look with the herbs on top.
Jolane Erasmus
[email protected]These biscuits are so easy to make, even a beginner can do it.
Irfan Qazilbass
[email protected]I made these biscuits for a potluck and they were a huge hit.
lakshmi giri
[email protected]These biscuits are a great way to use up leftover herbs.
EMRAN RAJ
[email protected]I've made these biscuits several times now and they always turn out perfect.
Bd Rahat
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth.
Hm Yeasin Manik MT
[email protected]I love that these biscuits are made with herbs. It gives them a unique and delicious flavor.
Demetrio Pagan
[email protected]These biscuits are the perfect addition to any meal. They are so versatile and can be served with anything from soup to salad.
Md Estiyak
[email protected]I made these biscuits for my family and they loved them! They were so impressed that I made them from scratch.
NEPALI BARBERS
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.