HERBED BISCUIT STRIPS
Categories Bread Herb Bake Quick & Easy Parmesan Spice Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place butter in 9x13-inch baking dish. Heat in oven until butter melts. Stir baking mix, milk and sugar in large bowl until soft dough forms. Transfer dough to lightly floured surface. With floured fingertips, pat out dough to 9x13-inch rectangle.
- Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips in half crosswise. Place strips evenly atop butter in pan. Sprinkle with Italian seasoning and paprika, then with grated Parmesan. Bake until golden brown, about 20 minutes. Recut strips and serve hot.
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Mbaruku Bakari
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs next time.
Sharline Holmes
[email protected]I made these for my vegan friend and she loved them. They're a great option for people with dietary restrictions.
Mostafa Hasan
[email protected]I'm allergic to gluten, so I made these with gluten-free flour. They turned out great!
Foustina Gore
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Dammar singh Dhami
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. I would definitely make them again.
Cliff Knight
[email protected]These are the perfect snack or appetizer. I always make a double batch because they go so fast.
Sajel Ahmed
[email protected]I love the versatility of this recipe. I've used it to make everything from biscuits to pizza crust.
Rosie Vaughn
[email protected]These were so easy to make and they taste delicious. I'll definitely be making them again.
Rehman Ullah
[email protected]These were okay, but I've had better. I think the recipe needs a bit more seasoning.
Loomy Ahmed
[email protected]I'm not sure what I did wrong, but these didn't turn out right. They were too dense and didn't have much flavor.
Teri Cortez
[email protected]These were a bit too dry for my taste. I think I'll add some extra butter next time.
Ruby Crisp
[email protected]I followed the recipe exactly and they turned out great. I highly recommend this recipe.
Bashar Mal Armani
[email protected]I made these for my family and they were a huge hit. Even my picky kids loved them.
Jacquelyn
[email protected]These are so good! I love the herby flavor and the flaky texture.
Robert Andrews
[email protected]I've made these biscuit strips a few times now and they always turn out perfect. They're the perfect addition to any party or potluck.
Sanaullah Safi
[email protected]These herbed biscuit strips were a hit at my last party! They were so easy to make and everyone loved them.