HERBED BISCUIT KNOTS
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I...
Provided by Rose Daly
Categories Savory Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a small bowl combine melted margarine and seasonings,set aside.
- 2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
- 3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
- 4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
- 5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)
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Howard Felsen
[email protected]I can't wait to try these biscuit knots! They look so delicious.
Nontando Thelma
[email protected]These biscuit knots are the perfect side dish for a hearty soup or stew.
Zaiden Swigger
[email protected]I'm not a huge fan of biscuits, but these herbed biscuit knots changed my mind. They're so delicious and addictive.
EdwinJJ
[email protected]These biscuit knots are so fluffy and flavorful. I love the crispy edges and the soft, buttery center.
kungawo todlwana
[email protected]I made these biscuit knots for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Daniel Mercy
[email protected]These biscuit knots are a great way to use up leftover herbs. I had some fresh rosemary and thyme in my garden and they added a delicious flavor to the knots.
Oski Siel
[email protected]I've made these biscuit knots several times now and they're always a crowd-pleaser. They're so easy to make and everyone loves them.
Nurnuby Hossain
[email protected]These biscuit knots are so good! I love the combination of herbs and cheese. They're perfect for a quick snack or side dish.
zanah asdi
[email protected]I'm not much of a baker, but these herbed biscuit knots came out great! The dough was easy to work with and the knots baked up beautifully.
Parvez Ahmad
[email protected]These biscuit knots were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The herb butter added a delicious savory flavor.