HERBED BEER PORK CHOPS
Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
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Hina Nazar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always juicy and flavorful.
J Step
[email protected]The pork chops were a bit dry, but the sauce was flavorful.
Gaming Santo
[email protected]These pork chops were delicious! I will definitely be making them again.
Juliann Dixon
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The herbs and beer gave them a great flavor.
Benji Alexander
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the sauce was perfect.
Stephen Mais
[email protected]The pork chops were a bit bland. I think I should have added more herbs.
Antwone Melvin
[email protected]These pork chops were easy to make and very tasty. I will definitely be making them again.
Louis Evens
[email protected]I followed the recipe exactly and the pork chops turned out dry. I think I should have cooked them for less time.
Kaison
[email protected]This is a great recipe. The pork chops were cooked perfectly and the sauce was delicious.
John Unruh
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were tender and juicy, and the sauce was flavorful.
afsu any
[email protected]These pork chops were amazing! The herbs and beer gave them so much flavor. I will definitely be making these again.