HERBED BEEF VEGETABLE CASSEROLE
If your family is resistant to eating vegetables, offer them this dish! Eggplant, zucchini, onion and yellow pepper are disguised in a beefy tomato sauce. - Betty Blandford, Johns Island, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. , Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 257 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 434mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
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Fivos Triantafullopoulos
[email protected]I love the combination of beef and vegetables in this casserole. It's a hearty and filling meal.
Anthony lipscomb
[email protected]This casserole is a great way to use up leftover beef. I always have some in my freezer and this is a great way to use it up.
Supa Nova
[email protected]I've made this casserole several times and I've never been disappointed. It's always a delicious and satisfying meal.
Charles Denney
[email protected]This casserole is so flavorful and comforting. It's the perfect meal for a cold winter night.
Dipesh Oli
[email protected]I love that this casserole is made with healthy ingredients. I feel good about feeding it to my family.
Adhora Mahamud Ashin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jusna Akter
[email protected]I made this casserole for my family and they loved it! The beef was tender and the vegetables were cooked perfectly.
Anjola Temitope
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Mohammad Nawaz
[email protected]I love the combination of beef and vegetables in this casserole. It's a hearty and filling meal.
Freda Ikpe
[email protected]This casserole is a great way to use up leftover beef. I always have some in my freezer and this is a great way to use it up.
KAILAS JADHAV
[email protected]I've made this casserole several times and I've never been disappointed. It's always a delicious and satisfying meal.
Ahmad Shah Khilji
[email protected]I love that this casserole is made with healthy ingredients. I feel good about feeding it to my family.
Joni Baba
[email protected]This casserole is so flavorful and comforting. It's the perfect meal for a cold winter night.
reiss
[email protected]I made this casserole for my picky eater kids and they loved it! That's a win in my book.
Vikas
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
DJZB
[email protected]I love how easy this casserole is to make. I can throw it together in no time.
Jusu Quee
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Fabion Small
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Brynn Holliewood
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the herbed sauce.