HERBED BEEF ROAST WITH TOMATO GRAVY
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°; line a 13 x 9 inch pan with foil, and coat with cooking spray.
- Combine the mince garlic, and next 5 ingredients in a small bowl.
- Rub mixture over rump roast; place roast in prepared pan.
- Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145° (medium rare); let stand 10 minutes.
- Meanwhile, prepare jasmine rice according to package directions.
- Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute.
- Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated.
- To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy.
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deborah ifeadi Ataja
[email protected]I'm not sure what went wrong, but my beef came out tough and dry. I followed the recipe exactly.
Maged Elzaki
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the beef and the gravy.
s4turn
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Amazing Home_USA
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and juicy, and the gravy was rich and flavorful. I would definitely make this again.
Stephen Donkor
[email protected]I followed the recipe exactly and the beef came out perfect. It was tender and juicy, and the gravy was delicious.
Sagar Thapa magar
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
BD Gemar Free Fir
[email protected]I've tried this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is rich and flavorful.
Tawhid Chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the gravy is amazing.
Sk hossain Vai
[email protected]I'm not sure what went wrong, but my beef came out tough and dry. I followed the recipe exactly.
Kaur Brar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the beef and the gravy.
ohia chisom
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Pranto Sarkar
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and juicy, and the gravy was rich and flavorful. I would definitely make this again.
Ali Shahzad53
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The gravy is especially delicious.
Victor Wilson
[email protected]I followed the recipe exactly and the beef came out tough and dry. I'm not sure what went wrong.
Sherifa Suwalah
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sariah Persaud
[email protected]I love this recipe! The beef is so tender and the gravy is so flavorful. I always get compliments when I make it.
Md.Rakibul Gamer
[email protected]This recipe was easy to follow and the end result was amazing. The beef was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Melva Luyamiko
[email protected]I've made this recipe several times now and it always turns out perfect. The beef is always tender and juicy, and the gravy is rich and flavorful.
Sofia Andres
[email protected]This herbed beef roast was a hit with my family! The gravy was especially delicious.